| Old South Meat Marinade Recipe | | | | [removed]// [removed] [removed] [removed] |
| Ingredients | | | | [removed][removed] [removed][removed] [removed] |
| 2 quarts apple juice | | | | / [removed] |
| 1 cup Worcestershire sauce | | | | 2 quarts apple juice |
| 1 cup orange juice | | | | 1 cup Worcestershire sauce |
| 1 cup light brown sugar | | | | 1 cup orange juice |
| 1/2 cup olive oil | | | | 1 cup light brown sugar |
| 1/2 cup lemon juice | | | | 1/2 cup olive oil |
| 2 tablespoons hot sauce | | | | 1/2 cup lemon juice |
| 1/2 cup apple cider vinegar | | | | 2 tablespoons hot sauce |
| 1/2 cup salt | | | | 1/2 cup apple cider vinegar |
| Preparation | | | | 1/2 cup salt |
| Heat and whisk together until sugar and salt dissolve. | | | | Preparation |
| Jack's Old South Competition Vinegar Sauce | | | | Heat and whisk together until sugar and salt dissolve. |
| Ingredients | | | | Jack's Old South Competition Vinegar Sauce |
| 2 cups cider vinegar | | | | Ingredients |
| 3 tablespoons ketchup | | | | 2 cups cider vinegar |
| 2 tablespoons paprika | | | | 3 tablespoons ketchup |
| 2 tablespoons brown sugar | | | | 2 tablespoons paprika |
| 4 teaspoons kosher salt | | | | 2 tablespoons brown sugar |
| 1 tablespoon hot sauce | | | | 4 teaspoons kosher salt |
| 1 teaspoon cayenne -- (1 to 2) | | | | 1 tablespoon hot sauce |
| 1 teaspoon ground black pepper -- (1 to 2) | | | | 1 teaspoon cayenne -- (1 to 2) |
| Preparation | | | | 1 teaspoon ground black pepper -- (1 to 2) |
| Combine all the ingredients in a nonreactive mixing | | | | Preparation |
| bowl, mixing until the sugar and salt dissolve. Taste | | | | Combine all the ingredients in a nonreactive mixing |
| for seasoning, adding pepper as needed. | | | | bowl, mixing until the sugar and salt dissolve. Taste |
| Transfer to a clean, sterile jar and refrigerate. This | | | | for seasoning, adding pepper as needed. |
| vinegar sauce will keep for several months. | | | | Transfer to a clean, sterile jar and refrigerate. This |
| Jack's Old South BBQ Rub | | | | vinegar sauce will keep for several months. |
| Ingredients | | | | Jack's Old South BBQ Rub |
| 1/4 cup brown sugar | | | | Ingredients |
| 1/4 cup sweet paprika | | | | 1/4 cup brown sugar |
| 1/4 cup kosher salt | | | | 1/4 cup sweet paprika |
| 3 tablespoons black pepper | | | | 1/4 cup kosher salt |
| 2 teaspoons garlic powder | | | | 3 tablespoons black pepper |
| 2 teaspoons onion powder | | | | 2 teaspoons garlic powder |
| 1 teaspoon cayenne pepper | | | | 2 teaspoons onion powder |
| 1 teaspoon dried basil | | | | 1 teaspoon cayenne pepper |
| Preparation | | | | 1 teaspoon dried basil |
| Combine all ingredients and mix well. | | | | Preparation |
| Jack's Old South Meat Marinade Recipe | | | | Combine all ingredients and mix well. |
| Ingredients | | | | |