Is Smoker Cooking For You?

There are many ways to cook outdoors. And if youThe smoke created by wood from fruit trees like
ask anyone that loves to prepare their meals thisapple and pecan will generate a lighter, sweeter
way, you will find many differing opinions as to whatflavor. Another wood that is used in the southwest is
is the best way to perform this task. There arethat of the mesquite tree.
probably two main ways to cook outside and that isIf You Are An Impatient Person, Do Not Use A
with the barbecue grill or with a smoker.Smoker
Many will explain that using the barbecue grill is theIf you want a meal that will be ready in a short
best way. This way of cooking is a great way toperiod of time, smoker cooking is not for you. It is a
prepare a meal in a relatively short time and isprocess that takes more time than it would using the
normally the first method that is learned by many.barbecue grill. This is due to the fact that the meat is
Anyone that uses this method will have differentnot placed directly over the heat source. Obviously,
opinions as to which is better the wood grill, thethe length of time will vary with the type of meat
propane grill or the charcoal grill.and the temperature in the smoker.
Those in the other camp will rave about how smokerWhen you are smoking a piece of meat that weighs
cooking is the best route. This is a longer method butabout 4 pounds this should take more than two
delivers a very delicious, moist flavorful meal. And,hours. On the other hand, cooking the same piece of
again, those that support this method will be dividedmeat on a barbecue grill may take less than an hour.
as to the best smoker be it gas, wood, or electric.What Can You Smoke?
Both methods have their pros and cons but the oneThe only limitation as to what you can cook on a
that I prefer is smoker cooking.smoker is your imagination. Any meat that you can
What Is A Smoker?cook on a kitchen stove or a barbecue grill, you can
Most cookers do not provide the heat directly to thecook on a smoker. You will find many recipes for
meat. They are constructed so that the fire iscooking all kinds of different meats. Some of the
normally in an offset fire chamber. This is so that themore popular dishes include pork ribs, fish, chicken,
heat and smoke will move around and thru the meatturkey, and the famous beef brisket.
indirectly. The food will never come in direct contactAlong with the different flavors you will get from the
with the flame and as such will not get burned. Also,different woods, you can change the taste by the
because the meat is not directly over the flame, anyuse of the meal by the way you season the dish.
juices or oils that may drop will not cause the flameAnother way to enhance the flavor is to place fruit
to flare up.juices in a bowl over the heat source. I have used
Probably the biggest difference between barbecuepineapple and apple juices with some garlic in a bowl
cooking and smoker cooking is that the wood is usedto create a very different taste.
to generate a flavorful smoke and not just the heat.There are many ways to cook outdoors. And you
There are many types of wood that can be used inwill find most cooks will have their favorite way and
a smoker. The different types will provide a verywill argue that their way is best. But, one way that I
different flavor.have found to create fantastic meals is thru the use
One of the most popular wood to use is that of theof smoker cooking.
hickory tree. This creates a heavy, smoky flavor.