| Dry rub is a culmination of a variety of spices that | | | | brings that heavenly flavor for grilled or roasted |
| can tickle your taste buds. It is not only used for | | | | meat. The oil simply helps the spices to stick to the |
| seasoning your poultry or beef, but also added to | | | | respective meat furthering the roasting process. |
| invite those unconventional yet delightful flavors to | | | | A mixture of rubs with mustard and horseradish and |
| vegetables, salads and casseroles. Moreover, how on | | | | the subsequent paste can be used to coat briskets |
| earth can one avoid the spiced up sandwiches, | | | | prior to their long slow smoking. No wonder dry rub is |
| thanks to dry rub. | | | | an absolute 'must' especially in barbecues. If you are |
| Rubs are either used in their dry form or mixed up | | | | arranging for a bar-b-q then make sure that you |
| with some sort of liquid preferably oil. And if dry rub | | | | have rubs because that's how the cuisine will become |
| is mixed with oil it might as well be referred as wet | | | | more delectable. |
| rub or paste. Wet rub or paste for that matter | | | | |