| When it comes to making homemade barbecue | | | | 1/4 cup white vinegar |
| sauce, the process is pretty easy and you most likely | | | | 1 tablespoon granulated sugar |
| have all of the ingredients on hand. | | | | 1 teaspoon salt |
| Why should you make it instead of buying it? By | | | | 1/2 teaspoon black pepper |
| making your own sauce, you save money and you | | | | 1/2 teaspoon celery salt |
| control the ingredients. Once you have prepared the | | | | 2 tablespoons minced onions |
| sauce, you can use it right away or you can | | | | 1-2 tablespoons brown sugar |
| refrigerate it for up to 3 days in an airtight plastic or | | | | 1/8 teaspoon of basil (optional) |
| glass container. | | | | In a large saucepan, combine the ketchup, |
| Here is my family's favorite BBQ sauce recipe which | | | | Worcestershire sauce, water and vinegar. Cook over |
| takes less than 10 minutes to prepare. | | | | medium heat for 2 minutes. Stir in granulated sugar, |
| Barbecue Sauce | | | | salt, black pepper, celery salt, minced onions, basil and |
| 1 cup ketchup | | | | brown sugar. Simmer the sauce over low heat for 5 |
| 1/4 cup Worcestershire sauce | | | | minutes. Once the sauce has finished cooking, it is |
| 1 cup hot water | | | | ready to use. |