| Many people want to make oven beef jerky | | | | 1/2 c Soy Sauce |
| because they either do not have or do not want to | | | | Mix all ingredients together and them place the meat |
| buy a dehydrator. Below you will find an easy to | | | | into the marinade. Let this sit for at least 2 hours and |
| make and great tasting beef jerky recipe and all you | | | | a little longer if you are not in a hurry. Better yet, |
| need is your oven, some meat and a little bit of | | | | place it in the refrigerator over night to let it really |
| spices. You will have great tasting jerky in no time! | | | | marinate nice and good. |
| Our recipe calls for flank steak and the first thing you | | | | After your meat has had time to marinate, it is time |
| will need to do is cut it. However, before you try to | | | | to cook it. Take you meat slices and place them on a |
| cut the meat, make sure you put the meat in the | | | | rack in a pan. Place the pan in your over and cook at |
| freezer for half an hour because it will make it much | | | | 150 degrees for about 8- 12 hours. After eight hours |
| easier to cut. Cut the meat into a quarter inch strips | | | | you will want to start checking the jerky to make |
| and make sure to cut the meat across the grain. | | | | sure it is not overcooking. |
| Next you will need to get the following ingredients: | | | | When the meat is done is should bend but not break. |
| 1 Clove | | | | You want to make sure it is not still wet and has |
| 4 tb Lemon Juice | | | | dried out to a good level. If it breaks, you cooked it |
| 1/2 c Honey | | | | too long so make sure and adjust the cook time the |
| Pepper | | | | following time you make your over beef jerky. Now |
| Salt | | | | sit back and enjoy your beef jerky. |