| Jerky recipes are delicious and unique recipes which | | | | - 5 tb Worcestershire sauce |
| make great meals. Jim's oven jerky, marinated beef | | | | Directions: |
| jerky and microwave jerky are 3 recipes that greatly | | | | - Trim all fat off the beef. |
| resemble the great jerky meals. | | | | - Mix other ingredients together. |
| Here are those 3 recipes so you can prepare a jerky | | | | - Marinate meat overnight in the mixture. |
| meal today: | | | | - Remove from marinade and pat meat between |
| 1. Jim's Oven Jerky | | | | towels. |
| Ingredients: | | | | - Line cookie sheet with foil and arrange meat on it in |
| - 1 lb Steak or roast | | | | a single layer. |
| - 5 tb Soy sauce | | | | - Dry for 8 or more hours at 200~, turning after 6 |
| - 3 tb Worcestershire sauce | | | | hours. |
| - 2 tb Brown sugar | | | | - Cool and store in a tightly covered jar or sealed in |
| - 1 ts Paprika | | | | plastic bag. |
| - 1/2 ts Pepper | | | | 3. Microwave Jerky |
| - 1/2 ts Garlic powder | | | | Ingredients: |
| - 1/2 ts Onion powder | | | | - 1/2 lb Trimmed venison |
| Directions: | | | | - 1/4 ts Salt |
| - Trim ALL the fat off the meat and slice into 1/4" | | | | - 1/3 ts Garlic Powder |
| thick strips. | | | | - 1 ts Accent |
| - Mix other ingredients together. | | | | - 1/4 ts Black Pepper |
| - Marinate meat overnight in the mixture. | | | | - 1/4 c Worcestershire Sauce |
| - Line cookie sheets with foil and arrange meat on it | | | | - 1/4 c Soy Sauce |
| in a single layer. | | | | - 1/4 c Water |
| - Dry for 8 or more hours at 200 deg F, turning | | | | - 6 Drops Liquid Smoke |
| every 2 hours. | | | | Directions: |
| - Cool and store in a tightly covered jar or sealed in a | | | | - Cut meat into 1/8" thick strips, which is easier if it is |
| plastic bag. | | | | slightly frozen. |
| - Other marinade ingredients [ optional]: 1/2 ts or | | | | - Combine ingredients, and place with meat in |
| more hot pepper sauce/1/4 ts cayenne/1 ts chili | | | | refrigerator overnight to marinate. |
| powder 1 tb or more liquid smoke 1 tb parsley flakes | | | | - Then place the meat strips in a microwave roasting |
| 1/2 ts ginger 1/2 ts allspice | | | | rack. |
| 2. Marinated Beef Jerky | | | | - Set the microwave on high for 4 to 6 minutes. |
| Ingredients: | | | | - After 4 minutes add time in 30 second increments. |
| - 1 lb Beef; your choice; if not tender cut; slice paper | | | | - The idea is to have a dried jerky, which means a |
| thin; tender cut slice 1/8 to 1/4" thick | | | | color change from brown to dark brown, and a |
| - 1/2 ts Pepper | | | | consistency in the meat that has changed from |
| - 1 ts Onion powder | | | | supple to leathery in it's texture. |
| - 1/2 ts Garlic salt | | | | That's it! |
| - 3 tb Soy sauce +1 teaspoon; can use light | | | | |