| So you want to know how to BBQ beef ribs, right? | | | | 1 tablespoon worcestershire |
| I'll show you how to cook them to fall off the bone | | | | 1/4 cup orange juice |
| and explode with flavor in your mouth! You will blow | | | | 2/3 cup brown sugar |
| your friends and family away! | | | | 1/4 cup apple cider vinegar |
| Here's Our Goals: | | | | 1/4 cup honey |
| -Fall of the bone Beef Rib flavor! | | | | Mix together in bowl for later. Now go watch a |
| -Flavor deep down into the bone! | | | | movie till your ribs are done baking! |
| -Taste bud Explosions! | | | | Now Time For The BBQ Grill Part! |
| -Fame and Fortune From Those At Your Table! | | | | -Take out, place curve side down on slightly |
| Here's How To Bake The BBQ Beef Ribs: | | | | preheated oiled grill. |
| BBQ Beef Ribs can be baked or boiled -before the | | | | -Close grill and Let temp rise to 300 degrees. Once it |
| grill | | | | does, open grill and flip ribs. |
| Boiling is quick but it drains the flavor.. Choose Baking! | | | | -Base with sauce lightly. Close and wait for oven to |
| -Place beef ribs curve side down on tinfoil on top of | | | | reach 300 again. |
| a pan with edges (to prohibit drip in oven) | | | | -Flip ribs and base with sauce again. Close and wait |
| -before placing in often wrap twice with tin foil | | | | for oven to reach 300 again. |
| loosely all the way around ribs | | | | -Flip ribs and based again. Close and wait for grill to |
| -Place in preheated oven at 225 degrees on top rack | | | | reach 300 again. |
| Bake 3 hours, now take out to check by opening tin | | | | -Once more! Flip Ribs and Base. Close and wait for grill |
| foil. Ribs should be becoming loose. Cover again. | | | | to reach 300 again |
| Bake 3 1/2 more hours. | | | | Yes! This is called the 300 degree flip and base with |
| | | | sauce grill dance. After 3 flips, your probably good! |
| That's right, 6 1/2 hours total! We are cooking fall off | | | | |
| the bone beef ribs here!! | | | | TIP: if sauce at any point starts to charcoal or burn, |
| Now how to make the BBQ rib sauce!! | | | | move ribs to warm part of grill to caramelize slower. |
| Sauce ingredients: | | | | The sauce is to caramelize and hold meat together. |
| 1 cup ketchup | | | | It's not suppose to burn on there! |
| 1/2 cup mustard | | | | |