| If you want the flavor of barbecue but do not have | | | | complete meal. Leftovers are great cold or reheated. |
| time to fire up the grill, this quick barbecue chicken | | | | Keep extra pizza crust on hand in the refrigerator or |
| pizza can feed your craving. The rich flavor of | | | | freezer so you can whip this recipe up whenever you |
| barbecue sauce is in every bite. The tender chicken, | | | | want. This is easy to do if you make a double batch |
| onions, and melted cheese combine to make a really | | | | whenever you make the dough. |
| delicious meal. With this pizza, you can enjoy the | | | | Recipe for Awesome Barbecued Chicken Pizza |
| flavor of barbecue any time of year, no matter what | | | | What You Need |
| the weather. | | | | - 1 Tablespoon sesame oil |
| You can also use leftover grilled chicken for this pizza | | | | - 1 skinless boneless chicken breast |
| if you have it. If not, just cook up a chicken breast, | | | | - 1/4 cup barbecue sauce, divided |
| cut it into pieces, and douse it in sauce. The oven will | | | | - 1/2 cup marinara sauce |
| bake the sauce onto the meat, giving it that flavor | | | | - 1 pizza crust |
| of being on the grill. When you apply the sauce to | | | | - 1 cup mozzarella cheese, shredded |
| the crust, you can make a very thin coating if you | | | | - 1/3 cup red onion, thinly sliced |
| wish. Extra sauce can then be served on the side for | | | | - 2 Tablespoons fresh cilantro, chopped |
| dipping. Since this recipe mixes the barbecue sauce | | | | How to Make It |
| with some marinara sauce, it cuts a little of the | | | | Heat the sesame oil in a skillet over a medium heat |
| overwhelming sweetness. If you use just barbecue | | | | setting. Cook the chicken, coating it with barbecue |
| sauce, it pays to serve most of it on the side or to | | | | sauce during the last few minutes of cooking. Let it |
| cut the sweetness with just a dash of white wine | | | | cool slightly and cut it into bite size chunks. |
| vinegar. | | | | Preheat the oven to 425 degrees Fahrenheit. |
| Red onions are great on this pizza, but if they are | | | | Mix the remaining barbecue sauce with the marinara |
| too strong for you, feel free to substitute vidalias or | | | | sauce in a small bowl. Spread the sauce over the |
| whatever onion you prefer. Of course, you can leave | | | | crust and top with mozzarella cheese. Sprinkle the |
| the onion off entirely if you choose. You can always | | | | chicken chunks over the top. Spread out onion slices. |
| add mushrooms, peppers or whatever ingredients | | | | Bake the pizza for 15 minutes until the cheese is |
| you like best that go with barbecue sauce. You can | | | | bubbly. Remove the pizza from the oven and let it |
| also blend your cheeses. Mozzarella goes well with | | | | rest for a few minutes before slicing. |
| provolone, gouda or other cheeses you may have on | | | | Note: Provolone cheese can be substituted for the |
| hand. | | | | mozzarella. |
| Serve this pizza with a nice green salad to make a | | | | |