How to Make Barbecue Beef for Sandwiches and they are also Diabetic Friendly

You can make your own homemade Barbecue Beef1/4 cup Worcestershire sauce
sandwiches at home using your stove top or2 cups water
slow-cooker.  For stay-at-home cooks, the stove1 1/2 cups catsup
top may be a good option.  However, if you are1 tbsp mustard
going to be out, I suggest using your slow cooker orSplenda Brown Sugar Blend to taste
crockpot.  This is a good way to have dinner ready1 tsp chili powder
on busy days, after the game, etc.  Add some freshPut roast in a Dutch oven and with the water and
veggies and low-fat dip for a well rounded easyvinegar;bring to a boil, lower heat and simmer until
meal.  If you want dessert, some brownies wouldtender, probably about 3 hours.  Drain the liquid from
be great.  If you are in a big hurry, offer fresh fruitthe roast.
or store-bought or bakery fresh cookies.  This is aIn a mixing bowl, whisk together the tomato sauce,
great way to serve dinner on an evening when thechopped onion, Worcestershire sauce, catsup,
family is coming and going, perhaps eating atmustard, salt, pepper, chili powder, and brown sugar
different times.blend until well blended.
BARBECUED BEEFChop or tear roast into small pieces or shreds. 
4 to 5 lb beef roastReturn meat to pan and add the sauce mixture. 
1 cup cider vinegarsalt to suit your taste andSimmer over low heat for 1 hour.
dietpepper to tasteServe on whole wheat buns with your choice of
1 can (8-oz) tomato saucecondiments.
1 medium yellow onion, choppedEnjoy!