| Barbecue chicken wings are so popular nowadays | | | | sour flavours for a unique sweet and sour sauce. |
| you can have them at almost any bar or restaurant. | | | | Combine Tabasco and hot sauces for hot and spicy |
| Chicken wings were first served at a bar in Buffalo | | | | wings. Brown sugar and honey create tasty sweet |
| New York in 1964 hence the name 'Buffalo Wings'. | | | | flavour. One of my favourite sauces for chicken |
| There are so many variations of chicken wings from | | | | wings is melted blue cheese sauce, simple melt the |
| hot and spicy to sweet and savoury. They are | | | | cheese in the microwave and use it a dip for your |
| normally served as a tasty appetizer or delicious | | | | wings. |
| snack. | | | | Barbecuing |
| Preparation | | | | Pre-heat your grill to a medium heat and lightly coat |
| Try purchasing wings that have already been cut and | | | | the grill grid with some olive oil or cook and spray. |
| prepared and had the wing tips removed. Otherwise | | | | They don't take long to cook normally done between |
| you will need to do it yourself which is really time | | | | 6 - 10 minutes. Keep turning the wings over |
| consuming. Simply remove the tips of the wings with | | | | frequently to prevent them from burning. |
| a knife. The remaining piece needs to be cut in half. | | | | Grill the wings the way you like some prefer them to |
| Once you have cut the chicken wings rinse them | | | | be medium or quite crispy. Keep basting a marinate |
| under cold water and pat dry with a paper towel. | | | | over to prevent them from drying out. |
| When it comes to marinating and seasoning you can | | | | Serve your wings straight away after grilling, as this |
| use your imagination and try many different flavours. | | | | is when they are the most delicious. |
| Use marinates like honey, hot sauce, lemon juice, | | | | BBQ Chicken Wings! |
| brown sugar and BBQ sauce. Try combine sweet and | | | | |