| How many times have you tried some new grilled | | | | other side. Hey, I know from experience. |
| shrimp recipes and someone says, "Hey, what are | | | | Ingredients: |
| these little curvy things on my plate?" A lot of people | | | | 1/4 cup Triple Sec |
| have lived entirely sheltered lives, at least when it | | | | 1/4 cup Tequila |
| comes to good food. So many people, I know, my | | | | 1 teaspoon grated lime rind |
| wife included, are used to seeing shrimp fantailed and | | | | 1/4 cup fresh lime juice |
| deep fried. Hogwash on thinking that this is the only | | | | 2 teaspoons cumin |
| way that you can serve shrimp. Today I will share a | | | | 1/2 teaspoon salt |
| good recipe for you, one that is a sure fire winner. | | | | 1/8 teaspoon cayenne |
| Shrimp are great to BBQ. They are one of the | | | | 3 garlic cloves, minced |
| fastest things which you can throw on the BBQ. | | | | 1 lb. medium shrimp, deveined (tails on) |
| Other than the thirty minutes that it takes to | | | | Bamboo Skewers, soaked |
| marinate these little things, it is done in no time at all. | | | | Preparation: |
| Shoot, you can make a salad, grill up some veggies | | | | Mix first 8 ingredients in a shallow dish. Marinade |
| and garlic bread and then the shrimp and by the time | | | | shrimp for up to one hour. |
| all this is done it is only less than one hour. | | | | Place on skewers and grill until pink and cooked |
| The rising smoke from your barbecue really heightens | | | | through. |
| the taste of the shrimp. And if you need to feed | | | | Now this is a sure fire winner if you are game in |
| between four and six people, one pound of shrimp | | | | trying new grilled shrimp recipes, and if anyone does |
| will do when you are grilling up some new grilled | | | | not consume alcohol you can always put them to |
| shrimp recipes. Once you get the hang of grilling | | | | rest by announcing that the alcohol burns off and all |
| shrimp, your guests won't be asking that question, | | | | that is left is the flavor, not the alcohol. So give this a |
| hey, what are these little curvy things on my plate? | | | | try and let us know of your results. I am always |
| It really is easy. And when you skewer them, poke | | | | telling you how my things turn out. Let us know how |
| them, or thread them once through the tail and then | | | | yours turn out. And remember that we have a free |
| through the head. This way they will not spin or | | | | newsletter where you constantly receive free tips, |
| rotate on you when you pick them up to cook the | | | | hints, and recipes to make you a better griller. |