| So, you want to know how to cook BBQ Chicken? | | | | Ingredients: |
| This is one of the best summer foods available, but | | | | - Chicken wings |
| can also be a special treat all year round! The secret | | | | - Seasoned salt |
| to how to cook BBQ chicken is simple... | | | | - Adobo |
| ...Cook over low heat, brush on the sauce after the | | | | - Garlic salt |
| chicken has cooked, and then serve. If you baste | | | | - Garlic powder |
| with barbecue sauce while cooking you may burn the | | | | - Honey |
| sugars in the sauce and create a black, bitter | | | | - BBQ sauce |
| barbecued chicken. | | | | - Oil |
| That's it! Simple wasn't it?! But, if you want more | | | | - Salt and flour |
| detail, read on... | | | | - Grated Almonds |
| Great barbecued chicken, with moist, tender | | | | Put the oil in the frying pan and turn the stove to |
| succulent meat and sticky smoky skin, is made by | | | | medium heat while you season your chicken. |
| cooking over low heat using a grill. You can get a | | | | Put a little bit of salt all over the chicken and let it |
| great depth of flavour by using a spicy barbeque rub | | | | stand for about 10 minutes; the salt opens the holes |
| on the chicken before grilling. Salt and pepper can also | | | | in the skin of the chicken and will allow the other |
| be used in the same way. Salt will aid in keeping the | | | | seasonings to permeate. |
| moisture in the chicken while grilling and pepper will | | | | Sprinkle enough, but not too much, of each listed |
| add to the aroma and bite. | | | | seasoning over the chicken. |
| Preparing the charcoal | | | | Put some flour inside a medium sized bowl and add a |
| A grilling temperature between 230° and | | | | little bit of each of the seasonings (also sprinkle with |
| 250°F, is optimal, to achieve this, stack charcoal | | | | some grated almonds). Make sure that there is |
| in a pile in the centre of grill. Douse with lighter fluid | | | | enough flour in the bowl to coat all the chicken |
| and let it soak in. Light and leave it alone until grey | | | | pieces. |
| ash has covered all visible charcoal. Spread out | | | | Check to make sure that the oil in the frying pan is |
| charcoal into an even layer and when it has an even | | | | hot and dip your chicken into the flour, covering it all |
| layer of ash approximately 1/2 the depth of a | | | | over, then transfer it into the frying pan. |
| charcoal briquette you are ready to grill. The actual | | | | Let the chicken cook in the oil until it is golden brown |
| grill should be at about 4 or 5 inches above the coals. | | | | all over, then poke a fork through the chicken to see |
| Cooking | | | | if it's cooked, there shouldn't be any pink coloured |
| Slowly cook the chicken until internal temperature is | | | | meat and the juices should run clear. |
| approximately 170 degrees and then add a BBQ | | | | Mix the BBQ sauce and honey together in a |
| sauce of your choice. Cook for another 5 minutes to | | | | medium-sized bowl. |
| allow the sauce to stick to the chicken and then | | | | Preheat the oven. Take the chicken out of the pan |
| remove from the heat. | | | | and put it into the Honey BBQ sauce, then put it in |
| BBQ Chicken Recipe | | | | the oven on a baking pan for about 6-8 minutes. |
| Now, here's a great little recipe for "Honey BBQ | | | | Then serve. |
| Chicken", which you don't need to cook on the BBQ; | | | | So there you have it... all you need to know about |
| it's especially great for those wintery days of the | | | | how to cook BBQ chicken, for summer or winter! |
| year to remind you of summer! | | | | |