| Many people have varied opinions about how to cook | | | | really great sauces worth using in my opinion. Most |
| BBQ beef ribs. Few know how to do it right! Here | | | | don't show how to cook the ribs right with the |
| are a few simple stages to look over that will help | | | | sauce. We want to go for absolute mouth watering! |
| give you an idea of how proper BBQ beef ribs | | | | Once the ribs are out of the oven however, you'll |
| cooking is done. | | | | set them on the grill curve side down and coat them |
| Stage 1) Cooking the ribs in advance | | | | with sauce. |
| If you want to cook real tender beef ribs do not | | | | Stage 3) The coat, grill stage |
| want to just throw them on the BBQ grill and hope | | | | When the BBQ grill is closed and reaches a |
| they'll turn out great, they wont. The precooking is | | | | temperature of around 300 degrees you will open it, |
| what makes the difference. In stage one you you will | | | | flip the beef ribs and coat the other side. You will do |
| either boil or bake the beef ribs. I recommend slow | | | | this about three times. This is a great technique: coat, |
| baking them. You can set your oven to 225 degrees | | | | grill, coat, grill, coat, grill. This caramelizes the sauce |
| or and cook your ribs in tinfoil on a pan for about 5 | | | | and the sauce then holds the meat together so it |
| to 6 hours. Slow cooking is key to tender meat! It is | | | | doesn't fall of the bone before it gets to the plate! |
| well worth it! | | | | Just the fact that you have to prepare for that |
| Stage 2) Coating the ribs | | | | happening (meat falling off the bone) is indication that |
| There are a million BBQ beef rib sauce recipes out | | | | you know how to cook BBQ beef ribs right! |
| there but only a few out there know how to make | | | | |