| There are countless ways to enter the BBQ | | | | generators are also available separately. |
| business, popularly, by vending or catering, as a | | | | The actual BBQ smoker should complement your |
| professional chef or through competition barbecues. | | | | interior layout and desired cooking scenario. Choose |
| Start small with a concession stand or mobile cart, or | | | | from mounted, towable or tailgate, in standard sizes |
| aim higher by having a BBQ smoker trailer. Short of | | | | of 4, 6, 8 and 10 feet, small size of 3 feet or custom |
| building a restaurant, it is your own mid-sized roadside | | | | sizes. Remember that commercial grade cookers |
| BBQ eatery on wheels that's as casual and friendly as | | | | have higher cooking capacities than traditional pits. A |
| a backyard barbecue, albeit with more people digging | | | | rotisserie smoker will automate the rotating of meat |
| in. | | | | and save you a good amount of manual labor. |
| The outer shell of your BBQ smoker trailer should | | | | With a BBQ smoker trailer, you will yield tender and |
| reflect your desired image. Select a style smartly, | | | | tasty barbecue slow-cooked on low heat compared |
| from cabin to lodge, motorized, open air, shack, shed | | | | to cooking in charcoal grills. As an added bonus, you |
| and traditional trailers, based on the look and feel you | | | | can pre-cook meat to save time and then move it to |
| want. Consider having a custom trailer built to your | | | | the smoker where you can keep meat hot and juicy |
| specifications, which usually takes just 4 to 8 weeks | | | | longer so it may be enjoyed in that state. |
| to get done. Shells, interiors, accessories and | | | | |