| Vegetbales are great to do on the barbecue. Use | | | | Some vegetables can be grilled whole or sliced up |
| these following tips and techniques to get great | | | | into smaller pieces. Potatoes for instance can be |
| tastiong vegetables. | | | | peeled to make it more prefferable to eat. |
| How to Barbecue Vegetables | | | | Season the vegetables some of your favourite |
| Most vegetables are suitable for the grill and turn out | | | | spices to add flavour. |
| great when done right. Vegetables with a high water | | | | |
| content are not suitable for grilling. Vegetables like | | | | Barbecue Vegetables |
| cucumber, lettuce and most leafy greens will not | | | | Most vegetables can be grilled without any aluminum |
| work on the grill. | | | | foil like potatoes and eggplant. |
| Rather go with asparagus, potatoes, onions and | | | | Sometimes use aluminum foil when preparing your |
| peppers. These vegetables work well with the high | | | | vegetables to keep them moist and prevent them |
| heat of the grill. Follow these techniques and tips to | | | | from burning. |
| get perfectly grilled vegetables. | | | | Unfortunately using foil prevents the veggies from |
| Preparing - Vegetables | | | | getting that great smoky taste. A small amount of |
| Wash all vegetbales under a running tap and pat dry | | | | smoke is great for vegetables. |
| them with a paper towel. | | | | |