| Turkey is becoming more and more popular to do on | | | | Preparation - BBQ Turkey |
| the barbecue. Use these tips and techniques to get | | | | To prevent the turkey from drying out, lightly coat it |
| perfect grilled turkey. | | | | with some olive oil. |
| How to Barbecue Turkey | | | | When preparing a whole turkey you will need to |
| Turkey has become very popular to do on the | | | | apply an in-direct grilling technique to fully cook the |
| barbecue. Turkey pieces are great and come out | | | | turkey without burning it. When grilling turkey pieces |
| very tasty on the grill. More and more grillers are | | | | use a direct grilling method. |
| preparing whole turkeys on the barbecue. | | | | Smaller pieces like the thigh need to be seared to |
| Follow these techniques to gret great tasting turkey | | | | lock in the natural juices. Do this by using a high heat |
| right off your grill. You can add your own unique | | | | to crisp the outer layer and then a lower heat to |
| teste and texture, just follow these tips as | | | | slow cook the inside. |
| guide lines. | | | | Don't put stuffing in your turkey before you grill it, |
| Purchasing - Turkey | | | | rather cook it fully and then place in the stuffing. |
| Buy smaller to medium sized turkeys when you doing | | | | Grilling Turkey |
| them on the barbecue. When buying turkey pieces | | | | Charcoal should be your first choice when grilling |
| make sure they are broad and flat, so they will cook | | | | turkey as turkey the smoke texture works well with |
| evenly on the barbecue. | | | | the meat. When using a gas grill use wood chippings |
| When purchasing look for turkey with a darker skin | | | | to produce a little smoke while grilling.. |
| pigment, as the darker meat can stand up to the | | | | Lightly grease the grill grid to prevent any meat |
| high temperature of the grill. Darker meats also tend | | | | sticking. When grilling larger sized turkey portions, |
| to hold sauces and flavours better. | | | | close the lid to create an even heat distribution. |