| Barbecue Potatoes | | | | Slice your potatoes into wedges and pre-heat your |
| Once you try potatoes on the grill, you will realise | | | | grill to a high heat. Grill the wedges for a minutes |
| how easy they are to do. The hard part comes | | | | then adjust the heat to a medium setting. Grill for a |
| when you need to cook the inside without burning | | | | further 8 - 10 minutes until the inside is soft. The |
| the outside. | | | | grilling time will depend on size of wedges and the |
| | | | heat of the grill. |
| Pre-cooking & Grilling the Potatoes (Method 1) | | | | Baking Potatoes with Aluminum Foil (Method 3) |
| Boil a little salt water and slice up your potatoes into | | | | My favourite way to prepare potatoes on a |
| wedges. Boil your potato wedges for 10 - 12 minutes. | | | | barbecue, using foil prevents them from burning and |
| Season the wedges with salt, pepper and some garlic | | | | drying out. |
| powder. | | | | You can prepare whole potatoes this way or slice |
| Then place on a medium heat grill and barbecue until | | | | them up into wedges if you would prefer. |
| a nice crispy outer layer develops. Grilling time will be | | | | Pre-heat your grill to medium and place whole potato |
| about 5 - 8 minutes depending on the heat of the | | | | or wedges into aluminum foil. When preparing a whole |
| grill. Using this method ensures your potatoes get | | | | potato, wrap it tightly in foil and grill for 30 - 40 |
| cooked right through and by grilling them at the end | | | | mintues until soft inside. |
| you create a tasty smoky flavour. | | | | When grilling wedges or potato pieces, wrap in foil |
| Barbecue Potatoes (Method 2) | | | | and grill for about 15 - 20 minutes until soft and |
| When grilling your potatoes using only the grill, treat | | | | crispy. Flavour with your favourite seasonings and |
| them like steaks. Sear the outside and slow cook the | | | | spices. Grilling time will depend on the heat of the grill |
| inside, by doing this you create a crispy outer layer. | | | | and the sizes of the potatoes or wedges. |