| Chicken wings are becoming more and more popular | | | | Once you have cut the chicken wings rinse them |
| and done more often on the grill. Use these tips and | | | | under cold water and pat dry with a paper towel. |
| techniques to get great BBQ chicken wings. Barbecue | | | | When it comes to marinating and seasoning you can |
| chicken wings are so popular nowadays you can | | | | use your imagination and try many different flavours. |
| have them at almost any bar or restaurant. Chicken | | | | Use marinates like honey, hot sauce, lemon juice, |
| wings were first served at a bar in Buffalo New York | | | | brown sugar and BBQ sauce. |
| in 1964 hence the name 'Buffalo Wings'. | | | | Barbecuing - Chicken Wings |
| There are so many variations of chicken wings from | | | | Pre-heat your grill to a medium heat and lightly coat |
| hot and spicy to sweet and savoury. They are | | | | the grill grid with some olive oil or cook and spray. |
| normally served as a tasty appetizer or delicious | | | | They don't take long to cook normally done between |
| snack. | | | | 6 - 10 minutes. Keep turning the wings over |
| Preparation - Chicken Wings | | | | frequently to prevent them from burning. |
| Try purchasing chicken wings that have already been | | | | Grill the wings the way you like some prefer them to |
| cut and prepared and had the wing tips removed. | | | | be medium or quite crispy. Keep basting a marinate |
| Otherwise you will need to do it yourself which is | | | | over to prevent them from drying out. |
| really time consuming. Simply remove the tips of the | | | | Serve your wings straight away after grilling, as this |
| wings with a knife. The remaining piece needs to be | | | | is when they are the most delicious. |
| cut in half. | | | | |