Here's That BBQ Summer

Well the taste must be a factor. Whether it'sfood outdoors. Inviting friends and family members
sausages, steaks, corn on the cob or veggie burgers,over might normally vary in uptake depending on
the close heat of the barbecue has a searing effecthow interesting and generous you are, but before
on the surface, making it lovely and crisp on theyou've even finished uttering the word "barbecue"
outside but soft and juicy within.they'll have made up their minds. It shows you're
Inside a bread roll with some nice sals or chutney,making an effort, although if they have sampled your
salad and mayo, it's the kind of feast that's just notprevious efforts, some may politely decline or even
the same indoors. Barbecues are also an opportunityoffer to help out.
to experiment that would be simply impossible in theSo that just brings us back to the weather. The year
kitchen, like flame-grilling a juicy steak. Apart from2009 brought a new phrase into the English language
getting the timing wrong, there isn't really all that- remember the "barbecue summer?" It turned out
much to mess up with barbecue cuisine. You justto mean a summer full of soggy showers, gray skies
cook it and serve it up to your waiting guests. Withand sandbags around houses, which is not what most
much of the fat draining from the meat and burningpeople assumed it would mean. But the forecasters
off on the coals, there's an argument for barbecuedid understand how important a part the weather
cooking to be better for you than other methods,plays in the love of barbecues. It can make planning
too.ahead very tricky, and benefits those who have all
Another compelling reason to get the barbecuethe gear ready to deploy at a moment's notice.
equipment out is that it gives you the perfectThere are halfway-house options, of course. Having
excuse to avoid being stuck indoors. Who wants tosome form of outdoor shelter (a.k.a. massive
be slaving over a hot oven when everyone else isumbrellas) can stave off the worst effects of the
splashing about in the paddling pool or chilling with aodd downpour on an otherwise dry day.
cool drink on the deck chairs? You could be outside,So stock up the freezer in advance, prepare the
stuck in front of a smoldering fire, nervouslybarbecue equipment, have some coals or briquettes
brandishing pokers and being attacked by unguidedin stock and keep an eye on the short-term weather
missiles of fat (and still managing to enjoy it).forecast. That way you can make every summer a
For many, the food is secondary to the event itself,barbecue summer.
the communal experience of eating freshly cooked