| This is another swell recipe for your barbecue's list. | | | | black pepper into the bowl, and stir to coat well. Put |
| As we know, meat make up of a large portion of | | | | in the refrigerator for at least 1 hour |
| food we grill during our barbecue. | | | | 2. Cut the chicken fillets about 1.5 inches pieces and |
| However, in order for us to enjoy a healthy and | | | | place the chicken fillet into another mixing bowl (Not |
| balance meal, we need to consume vegetables. | | | | together with the vegetables). Add in 1 teaspoon of |
| Therefore, this chicken mix kabob is a combination of | | | | olive oil, 1 1/4 teaspoons of sugar, 1 teaspoon of |
| meat and veggie which give you the necessary | | | | dark soy sauce, 1/2 teaspoon of salt,1 teaspoon of |
| nutrient for a healthy meal. | | | | dried thyme and 2 teaspoon of marjoram, stir to |
| Ingredients | | | | coat well. Put in the refrigerator for at least 1 hour. |
| Cooking time: 15 minutes | | | | 3. Cut the hotdog into 3 equal pieces. Fill bamboo |
| Serving Size: 4 | | | | sticks /skewers with pieces that are uniform in size |
| - 4 strip of chicken fillets 150g | | | | and leave a little space between pieces so everything |
| - 2 1/2 piece of hotdogs (optional) | | | | gets equally and thoroughly cooked. Don't overload |
| - 1/4 small yellow onion | | | | bamboo stickers /skewers with food packed tightly |
| - 1/4 red capsicum | | | | together. |
| - 1/4 green capsicum | | | | You are free to arrange the pieces in any order. |
| - 1 teaspoon of dark soy sauce | | | | (My Kabob combination: Onion, Chicken fillet, red |
| - 1 1/4 teaspoons of sugar | | | | capsicum, chicken fillet, green capsicum, hotdog) |
| - 2 teaspoons of dried margoram | | | | Put the Kabobs in the refrigerator until you are ready |
| - 1 1/2 teaspoon of dried thyme | | | | to grill. |
| - 1/2 teaspoon of dried dill leaf | | | | Outdoor Grilling Method |
| - 2 teaspoons of olive oil | | | | 1. Let then heat to stable first before setting the |
| - 8 bamboo sticks or skewers | | | | kabobs on the grill. |
| - 1/2 teaspoon of salt | | | | 2. Turn the kabobs frequently as they're grilling. You |
| - 1/8 teaspoon of black pepper | | | | have to grill for about 12 - 15 minutes (depending on |
| Preparation | | | | the actual temperature) before serving |
| 1. Cut the red capsicum, green capsicum into 1.5 inch | | | | Oven Grilling Method |
| pieces. Cut the yellow onion about 1/2 inches width. | | | | 1. Set the oven mode to toast and preheat the oven |
| Place them into the mixing bowl. Add the 1 teaspoon | | | | to 180C before setting the Kabob on the grills. |
| of olive oil, 1/2 teaspoon of dried thyme and 1/2 | | | | 2. Cook for 10 - 15 minutes before serving. |
| teaspoon of dill leaf tips and sprinkle some salt and | | | | This article is provided by I love that Recipe. |