| When you think Hawaii, you may think of tropical. | | | | tsp ground gingero 1 tbsp brown sugaro 1/4 tsp |
| And when you think tropical, you think of pineapple. | | | | peppero 1/8 tsp cayenne peppero 1 crushed garlic |
| But that is just one of the many tastes associated | | | | cloveo 1/4 c pineapple juiceo 1/4 c soy sauce |
| with the Pacific Island state. Hawaii is really a melting | | | | Directions: |
| pot of a state and a melting pot of cultures; much of | | | | 1. Slice meat in thin strips. |
| their food has a blend of flavors. | | | | 2. In a bowl, combine all ingredients of marinade and |
| When it comes to a beef jerky recipe with a | | | | mix well. |
| Hawaiian flair, it's no wonder then that there are a | | | | 3. Place meat 3-4 layers deep in a container, spooning |
| variety of flavors that will create a luau inside | | | | sauce mixture over each layer. |
| anyone's mouth! | | | | 4. Cover tightly and marinate 6-12 hours in the |
| Below is a recipe for Hawaiian beef jerky. This recipe, | | | | refrigerator, stirring occasionally. |
| as mentioned above contains several different flavor | | | | 5. Layout on trays, 24 to 36 hours in dehydrator (or |
| bursts. There is some ginger for spice. Some brown | | | | follow directions for oven). |
| sugar for sweetness. Some pepper and Cayenne | | | | Now all you need is a grass skirt and some coconut |
| pepper for a little fire. Some soy sauce for saltiness. | | | | milk! |
| And we can't forget that pineapple. | | | | REVIEW: Not sure if you can make your own? |
| Ingredients:o 1 lb lean meat, thinly slicedo 1 tsp salto 1 | | | | |