| Are you having trouble preparing a delicious barbecue | | | | And here is what's in your head without you even |
| pork ribs meal? You have tried several pork rib recipe | | | | knowing: |
| but has never achieve the ideal look or taste? | | | | Will it be ready in time so i can watch the game? or I |
| Barbecuing pork ribs can be easy and fun for you | | | | wonder how long before it is ready? o I still got a lot |
| and your family, but only if you use the right | | | | of work to do and ..... |
| methods. If you search on the internet you will | | | | "I KNOW! I'll just boil them for a few minutes and |
| literally find hundreds of articles and websites on all | | | | then slap 'em on the grill with some sauce . . ." |
| sorts of way to prepare barbecue pork ribs. Today | | | | ...AND they end up tough as a RUBBER DOG BONE! |
| you will learn simple tips to achieve great results. | | | | ...And the cycle continues. |
| It's an interesting method and you might be surprised | | | | But the good news is: |
| at how it works. | | | | 1. This problem is easy to fix |
| Here's what it IS about: | | | | 2. You're not alone. Most other Barbecue lovers make |
| 1. Buying and trimming the right meat cuts for that | | | | the same mistake :-) |
| "fall-off-the-bone" tenderness | | | | So here is a simple recipe to get you started. It is |
| 2. Knowing exactly how long to cook mouthwatering | | | | very simple and easy to follow: |
| ribs - it's amazingly simple! | | | | INGREDIENTS: |
| 3. Making the perfect sauce - sweet or tangy - | | | | * 4 to 5 pounds pork ribs, cut in serving-size pieces |
| every time! | | | | * salt and pepper |
| The reason this is so effective is because it's based | | | | * 1 lemon, thinly sliced |
| on the number one thing all barbecue lovers crave | | | | * 1 large onion, thinly sliced |
| PERFECT BBQ PORK RIBS. | | | | * 1 cup ketchup |
| Ever so often people make mistakes when it comes | | | | * 1/2 cup Worcestershire sauce |
| to barbecuing, not just pork ribs but other meat kind. | | | | * 1 teaspoon chili powder |
| The thing is we live in a hurry up world and we want | | | | * 1 teaspoon salt |
| every thing at the quint of an eye. And the big | | | | * dash Tabasco sauce |
| problem is | | | | PREPARATION: |
| TRYING TO BARBECUE TOO FAST | | | | Place ribs in a shallow roasting pan, meaty side down; |
| I'll give you an example: | | | | season with salt and pepper. Roast at 425° for |
| First, let's agree that your family craves great | | | | 35 minutes. Drain off excess fat; turn meaty side up. |
| barbecue pork ribs. | | | | Top ribs with sliced lemon and onion. Reduce oven |
| OK. | | | | temperature to 350° and continue to roast ribs |
| Have you been to the store yet and bought the | | | | for 30 minutes longer. |
| meat? | | | | Meanwhile, combine ketchup, Worcestershire sauce, |
| You maybe just going home from work and you | | | | chili powder, salt and Tabasco in a saucepan over |
| decide you wanted barbecue pork ribs for dinner. | | | | medium heat. Bring to a boil and pour over ribs. |
| You then rush to the nearest supermarket or food | | | | Continue roasting ribs, basting occasionally, for 1 hour |
| store and pick up two chunks of the biggest ribs you | | | | longer. Add more water if sauce gets too thick. |
| could find. | | | | Ribs recipe serves 4 to 6. |