| Barbeques are popular for events such as the 4th of | | | | serve. If you want a completely tradition barbeque, |
| July, birthday parties, receptions, and going away | | | | you may want to stick with traditions sides. |
| parties. No matter why you have decided to plan a | | | | Traditional barbeque sides include potatoes, potato |
| barbeque party, the memories that will come from it | | | | salad, baked beans, and coleslaw. Your traditional |
| are sure to stick with your guests for many years to | | | | condiment bar should include pickles, relish, and onions. |
| come, provided that you plan ahead. Planning the | | | | These foods are typically severed at barbeques |
| perfect BBQ party is not difficult, as long as you | | | | because they are easy to prepare and store until the |
| follow a few simple steps. | | | | event happens. You may want to cook other items, |
| 1) First, no barbeque would be complete without | | | | but any barbeque is complete with just the items |
| guests. Plan ahead of time, checking with your | | | | listed above. Once again, if children will be present, |
| potential guest for scheduling conflicts and issues. | | | | you may want to consider sides for them as well. |
| Finding a date and time that is suitable for everyone | | | | The simplest approach to side dishes is chips and dip. |
| should not be to far as long as you everyone enough | | | | Chips and dip do not require any cooking on your |
| advanced notice. Remember that not everyone will | | | | part, and will still be loved by the majority of your |
| be able to come, no matter how much notice you | | | | guests. |
| give them, so do not get discouraged if you do not | | | | 5) Depending on the theme of your party, you may |
| get as many RSVPs as your originally hoped for. | | | | or may not want to purchase decorations. Festive |
| 2) Be sure to check the weather for that type of | | | | decorations can be found at any local party or |
| year. If you live in a climate that cannot be predicted, | | | | general store. You may also consider purchasing |
| then you may want to have a backup plan just | | | | decorations that can be stored and reused at a |
| incase unusual weather comes. You cannot predict | | | | different time, such as reusable tablecloths and Tiki |
| things like rain and thunderstorms ahead of time, but | | | | torches. |
| you can make sure that you hold you barbeque | | | | 6) The day before you party, you will want to make |
| during the time of year that will be pleasant to your | | | | sure to thaw, prepare, and marinate the meat you |
| guests. A barbeque in cold weather may hold more | | | | will be cooking. Store the meat stored away, soaking |
| negative memories of trying to keep warm rather | | | | up the marinate until it is time for it to go on the grill. |
| then good memories of family and friends. | | | | Prepare any side dishes that you can ahead of time. |
| 3) Purchase the type of meat that you will be | | | | 7) The day of the party, get up early and start |
| serving at your party. You will want to have a least a | | | | preparing for it. You do not want your guest arriving |
| couple of different kinds of meats, as everyone | | | | while you are still cooking or hanging decorations. It |
| attending may not like a certain kind. It is usually safe | | | | should only take you a few hours at most to |
| to go with pork, sausage, hamburgers, and chicken. If | | | | prepare the area in which you will be having the |
| smaller children are going to be in attendance, you | | | | party, but the reactions from your guest will probably |
| should consider child friendly foods such as smaller | | | | seem as if you have been planning this for weeks. |
| hamburgers and hot dogs. | | | | Try to have the grill already going by time the guests |
| 4) Once you have the meat purchased, you will then | | | | get there as well, because the smell coming from the |
| want to consider what type of sides dished you will | | | | grill is sure to get everyone in the mood. |