| Grilling vegetables is easy. I just love to grill our | | | | skewer them. And I really should not have to remind |
| vegetables in the backyard. It is so easy and just | | | | everyone that if you are going to use skewers then |
| does not take up any time at all. It also frees up my | | | | you should soak them in water for about an hour |
| kitchen for other things. As my wife and I are trying | | | | first. This keeps them from burning. |
| to eat way more vegetable and far less meat these | | | | Tip: For really good flavor you can always use |
| days, this is an important part of our new diet | | | | rosemary sprigs as skewers. Now that is really great |
| regime. | | | | BBQ veggies! |
| Getting Your Vegetables ready for Grilling | | | | After I wash the veggies and cut them up, I soak |
| For the most part, all of the vegetables that you are | | | | them in some water for awhile to keep them from |
| going to be grilling should be cut to about the same | | | | drying out while they are grilling. |
| size and thickness. Really now, nothing is more | | | | Vegetable Grilling Tips |
| frustrating that to have some vegetables | | | | Look, this is not hard. You do not need to go to |
| cooked.....and now overcooked while you are just | | | | chef's school to learn grilling vegetables. Start with a |
| waiting for the others to even start browning. | | | | good, clean grill. Your veggies have been soaking in |
| So you want them all to be about the same size so | | | | water. Pull them out, dry them off. Season them with |
| that they all cook together simultaneously. If you are | | | | some good Chef Mike's hickory BBQ rub and you are |
| using smaller items, say, for instance, cherry | | | | ready to go. |
| tomatoes or mushrooms, then you can always | | | | |