| Nothing can match the amazing taste and smell of a | | | | your charcoal is hot enough when they start to glow |
| perfectly grilled rib eye steak from your very own | | | | in the middle. You should hear a strong sizzle when |
| backyard. Grilling a rib eye steak is not that much | | | | you lay the rib eyes on the grill. |
| different than grilling any other steak. If you want | | | | Grilling a rib eye steak should take 3-5 minutes per |
| the best results, choose some top quality meat and | | | | side depending on how thick or thin the cut of meat |
| season to your own taste. | | | | is. You don't want the flames to reach the steak so |
| First of all, you need to thaw out your steak | | | | move them if you need to. Turn the steak in 45 |
| thoroughly. Don't put frozen meat on your grill as it | | | | degree angles if you want cross hatching grill marks. |
| won't cook properly. The next thing you want to do | | | | To see if your steak is done or not you can make a |
| is to season your steak. Salt and pepper is generally | | | | small incision or use a meat thermometer. A rare |
| all you need, you don't want to over do it. | | | | steak is around 120°, medium rare is around |
| Preheat your grill to the desired temperature before | | | | 130°, medium is around 140°, and well done |
| you think about tossing the steak on the grill. Gas | | | | is around 160°. The major reason to use a meat |
| grills are the easiest to determine the temperature | | | | thermometer is that you can tell when to flip it and |
| but with charcoal you need to be extra vigilant to | | | | when your rib eye is done. |
| make sure your coals are hot enough. You know | | | | |