| Grilling steaks is something we all do every once in | | | | When grilling your steaks, make sure to use the right |
| while. You too, right? Well if you do, here are 3 | | | | amount of charcoals. Too much of them will produce |
| simple tips to make your next barbecue party a | | | | too much heat, which will burn your steak from the |
| success. Ready? Let's dive in! | | | | outside but won't cook it from the inside. |
| Make your own fire | | | | Like every skill in life, it takes a bit of trial and error |
| I see too many people using gasoline and other | | | | to know exactly what's the ideal heat to grill your |
| artificial substances to light their barbecue's charcoals. | | | | steaks. It may sound complicated, but you'll get the |
| This is a very quick and easy way to do it, but it has | | | | hang of it in no time. |
| a very negative impact on your steak's flavor. | | | | Spice them before you grill them |
| Lighting your barbecue in the "natural" way is easier | | | | This is really important, and very easy to implement |
| than you might think. Tear some pages from your | | | | in your grilling. Like the title reads, put spices on your |
| newspaper, separate them and shape each one like a | | | | meat before your throw it on the grill. |
| sphere. Put some twigs above, than some thin wood | | | | This will cause the steak to absorb the taste of the |
| pieces, and you're good to go. | | | | spices. If you spice after you grill, you only get a |
| Slow Cook your steaks | | | | small amount of the taste. |