| Grilling Steaks is no easy task especially if you are a | | | | 6. Start Grilling Steaks. Put the meat on the grill and |
| beginner in the kitchen and have no idea what you're | | | | use a spatula or tongs so as not to pierce the meat. |
| doing. But all it really takes is patience and a lot of | | | | 7. Make sure to pay constant attention while Grilling |
| practice to master the art of Grilling Steaks. | | | | Steaks because cooking times vary depending on the |
| Here are a few tips on Grilling Steaks for the best | | | | size and shape of the meat. |
| flavor: | | | | 8. Never use a fork to check if the steak is done. |
| 1. Decide what kind of steak you want and choose | | | | Piercing the meat allows the juices to leak out, |
| the right cut. There are many different kinds of | | | | leaving you with a dried up piece of meat. |
| steaks for grilling and some of the most popular for | | | | 9. Move the meat over on indirect heat after a few |
| Grilling Steaks are T-Bone, Porterhouse, and Rib eye. | | | | minutes and using olive oil, lightly brush the steak for |
| Make sure that you pick a thick slab of well-marbled | | | | a glazed surface. |
| meat. Well-marbled means that there is some fat | | | | 10. Put the lid over the grill to allow the meat to bring |
| throughout the meat and this will add flavor to it and | | | | its internal temperature. Test for doneness by |
| make it juicier. | | | | pressing your finger on the meat. A rare steak feels |
| 2. Use freshly ground black peppercorns and coarse | | | | spongy, a medium rare steak feels a bit firm and |
| salt to season your meat. Using marinades, rubs, and | | | | snaps back quickly, and a well-done steak feels very |
| different kinds of flavorings are great as well but it is | | | | firm. |
| more ideal to just stick to using coarse salt and | | | | 11. Remove the steak from the grill as soon as it has |
| ground black pepper. | | | | reached your desired doneness and let it sit for |
| 3. Let the meat reach room temperature before | | | | about three to five minutes to allow the juices to |
| putting it on the grill. | | | | redistribute throughout the meat. |
| 4. Clean the grill and lightly oil the grill grates to | | | | 12. Enjoy! |
| prevent the steak from sticking to it. | | | | Following these easy and simple tips for Grilling |
| 5. Pre-heat the grill. The results are almost the same | | | | Steaks will guarantee that you wouldn't need to go |
| when you use both charcoal and gas grills so it isn't a | | | | out in search for the perfect steak anymore because |
| big deal if you choose either one. | | | | you can cook one for yourself at home. |