| There are many ways to make an amazing Grilling | | | | roll with it! When creating your own you have tons |
| Rub. The key here is what your cooking of course. | | | | of control. For instance if your making a BBQ Sauce |
| When you decide what your cooking, then you can | | | | you can control the Heat, the sweetness and flavor. |
| better choose the ingredients. Truly almost anything | | | | Just remember to keep trying it and trying it as you |
| can be used as a Grilling Rub. A lot of people like | | | | go along. Start with less because you can always add |
| good old fashioned season salt or even just some | | | | ingredients, but its very hard to take things away. |
| cajun spices sprinkled about. Other choices include a | | | | I have actually had to throw away and start my |
| specific brand designed to just be a Grilling Rub. A lot | | | | Grilling Rub over because I didn't try it along the way. |
| of the "TV" Chefs have there own lines, including | | | | What a waste of time that was for me. After you |
| Emeril Lagasse and even my very own favorite | | | | have created your masterpiece Grilling Rub, its time |
| person to watch Chef Gordon Ramsey. | | | | to add it to your meat, fish, or what ever it is that |
| If your more adventurous you can create your own | | | | we are going to create. I like to let the Grilling Rub |
| just by adding your own "secret spices" Just | | | | soak for at least 1 hour. I sometimes let it sit over |
| remember there is no Right or Wrong, if you like it | | | | night for some intense BBQ flavor. |