| I've tested out quite a few grilled mahi mahi recipes | | | | 1/4 cup red bell pepper, diced |
| over the years, but there's one in particular I find | | | | 1/4 cup yellow bell pepper, diced |
| gets raves from our guests time and time again. | | | | 1/2 cup fresh pineapple, diced |
| Today I'm going to share this simple recipe for grilling | | | | 1/4 cup fresh chopped cilantro |
| mahi mahi to perfection. | | | | 2 or 3 garlic cloves, minced |
| Grilled Mahi Mahi with Tropical Salsa | | | | The juice of 1 lime |
| The ingredients: | | | | A pinch of salt |
| About 2 pounds mahi mahi fillets | | | | Gently mix salsa ingredients and place bowl in |
| 1 cup teriyaki sauce (low salt) | | | | refrigerator until serving. |
| 1/3 cup pineapple juice | | | | Preheat your grill and set it to medium heat. Be sure |
| 3 garlic cloves (pressed) | | | | to coat the grill rack with cooking spray or oil before |
| Combine the mahi mahi, teriyaki sauce, pineapple | | | | grilling the mahi mahi. This will prevent the fillets from |
| juice, and garlic in a large resealable bag. Use your | | | | sticking to the grill. |
| hands to massage the sealed bag so all of the fillets | | | | Grilling mahi mahi doesn't take long. It only takes |
| are coated, then let it sit in the refrigerator for about | | | | about 5 to 7 minutes per side, so don't wander off |
| 30 minutes. | | | | while they're cooking or they'll be ruined. When |
| While the mahi mahi marinades you can prepare the | | | | they're done remove them from the grill and add a |
| salsa. In a large bowl combine the following: | | | | spoonful of salsa to each fillet. Your guests will be |
| 1 ripe mango, diced | | | | amazed at the beautiful presentation and mouth |
| 1 ripe avocado, diced | | | | watering meal! |
| 1 small red onion, diced | | | | |