| If you know how to make delicious stakes, this | | | | Lemon (1 piece, tiny sliced) |
| recipe is for you, it has a little innovation that will | | | | How to do it: |
| make you enjoy your steaks in the healthiest way | | | | First preheat the outdoor grill and in here grate the oil |
| possible. First you have to know that this stake is a | | | | lightly, meanwhile add the cucumber, sour cream, |
| fish stake, so it is very healthy and second, you will | | | | lemon juice and lemon zest to a small bowl and mix |
| found that this recipe added much flavor to the fish. | | | | until well combined, take the steaks and season them |
| You will need: | | | | to taste, once done put them in the fridge until they |
| Cucumber (1 peeled, seeded, minced) | | | | are ready to be cooked. Now that you have done |
| Sour cream (1 cup) | | | | this take 2 tablespoons of olive oil and place them in |
| Lemon juice (1 tablespoon) | | | | a skillet at medium heat, add the onion, and garlic and |
| Lemon Zest (1 teaspoon) | | | | cook until the onion is soft and translucent, add to |
| Salt (to taste) | | | | this mix the chili sauce, vinegar, and the |
| Olive oil (2 tablespoons) | | | | Worcestershire sauce, star to simmer and cook for 5 |
| Onion (1/2 cup, minced) | | | | minutes until the flavor are well blend, now that you |
| Garlic (1/2 cup, minced) | | | | have done this season with black pepper and remove |
| Tomato chili sauce (1 cup) | | | | from the heat. Take the mix and brush the fish |
| Worcestershire sauce (2 teaspoons) | | | | steaks with it, now cook the fish in the grill and they |
| Ground black pepper (1/8 teaspoons) | | | | will turn dark and opaque, don't cook too much. Finally |
| Swordfish steaks (2 pounds, 1 ½ inches thick) | | | | add the chili sauce and serve them with lemon and |
| Olive oil (2 teaspoons) | | | | the cucumber sauce. |