Grilled Skirt Steak With Sweet Potatoes in Garlic Mustard Dressing

A thin, flavorful steak grilled and served with aCoarse Salt
cilantro salsa. Skirt steak is a tougher cut of beef1 Garlic Clove
that is full of flavor. The thin, flat cut makes it easy1 cup packed Fresh Cilantro
to manage on the grill and prepare to your preferred3 tablespoons Extra Virgin Olive Oil
doneness. The easy to make cilantro citrus salsa with2 tablespoons Fresh Lime Juice
red pepper flakes is the perfect topping for a nice1/2 teaspoon Crushed Hot Pepper Flakes
southwestern flavor. A warm or cold side of sweetPreparation:
potato pieces tossed in an olive oil and vinegarSweet Potatoes:
dressing, Dijon mustard and chopped scallions1. Steam sweet potato pieces until tender, about 12
accompanies the steak.minutes.
Cook's Notes:2. Place tender potato pieces in colander and rinse
Choose firm sweet potatoes for best results. Peelwith cold water.
with a vegetable peeler, rinse in cold water and dice3. Toss cool potatoes with oil and vinegar dressing,
into bite-size pieces.Dijon mustard, and green onions.
Cut the steak against the grain so the servings are4. Serve warm or chilled.
delivered as tender as possible.Steak:
Grilled Skirt Steak with Sweet Potatoes in Garlic1. Preheat grill to medium heat.
Mustard Dressing2. Grill skirt steak 3 minutes per side, or to desired
Ingredients:doneness.
1-1/2 pounds Sweet Potatoes, peeled and cut into 33. Remove steak to platter to rest.
4" pieces4. Add garlic and fresh cilantro to food processor.
2 tablespoons Light Olive Oil and Vinegar DressingPulse until smooth.
1 tablespoon Dijon Mustard5. Remove cilantro mixture to small bowl.
2 Green Onions, chopped6. Stir in extra virgin olive oil, fresh lime juice, and
1 pound Skirt Steak, cut in 4 equal piecescrushed red pepper flakes.
1/2 teaspoon Paprika7. Spoon cilantro salsa onto skirt steak and serve.