| Dinner is something you want to do easy but want | | | | Chipotle chilies in adobe sauce (2 teaspoons) |
| to be healthy for the whole family. This recipe has | | | | (optional) |
| both; it is a simple steak but is it tasty and very | | | | How to do it: |
| recommendable to the whole dinner party. Follow the | | | | You will need to rub 2 teaspoons of garlic and pepper |
| recipe to found out about how to it at home and | | | | over the steak, and once you have done this Grill |
| with almost no effort. | | | | over medium-hot heat on a covered grill 3 to 5 |
| You will need: | | | | minutes per side or until they are done. Then transfer |
| Garlic (2 ½ teaspoons, minced, divided) | | | | the steak to a carving board, tent with foil and let it |
| Ground black pepper (1 teaspoon) | | | | stand for 4 minutes. While you are doing this combine |
| Flank steak (1 pound, skirt steak) | | | | lettuce, tomato avocado, 1-cup cheese and red onion |
| Romaine lettuce or mixed salad gardens (8 cups) | | | | in a large bowl, finally combine oil, lemon juice and the |
| Tomato (1 large, seeded, chopped) | | | | remaining garlic in a small bowl and mix it all well. If |
| Avocado (1 ripe peeled, seeded, diced) | | | | you want to have it spicier then add the chipotle |
| Cheddar Cheese (1 ¼ cups, divided) | | | | chilies. Finally add the mixture to the bowl and toss |
| Red Onion (1/4 cup, sliced) | | | | the lettuce, and then you can serve. To end carve |
| Olive Oil (extra virgin, 2 tablespoons) | | | | the steak into thin slices and arrange it all over the |
| Lemon juice (1 tablespoon) or white vinegar | | | | salad. Add the final touch with the remaining cheese. |