| GRILLED NACHOS | | | | sheet to move to grill. Spread chips on foil; top with |
| Ingredients: | | | | chicken, chilies and cheese. |
| 6-cups Nacho flavored tortilla chips | | | | Place foil on grill over medium heat; cover grill. Cook |
| 1-cup Salsa | | | | 10 to 15 minutes; moving foil around until heated |
| 1½-cups Fajita chicken, frozen | | | | thoroughly and cheese is melted. Remove from grill |
| ½-cup Fresh roasted green chili's or frozen | | | | and place back on cookie sheet or large platter. |
| & drained | | | | Top nachos with lettuce, sour cream, guacamole, |
| 8-ounces (2-cups) Mexican cheese blend, shredded | | | | black olive slices, chopped cashews, and salsa; serve |
| 2-cups Lettuce, shredded | | | | right away while warm. |
| ½-cup Sour Cream | | | | Serves 6 |
| ½-cup Guacamole | | | | Note: Sometimes for a change I substitute the green |
| ½-cup Black olives, sliced | | | | chili's with jalapenos and it gives a little different |
| ½-cup Cashews, chopped | | | | taste, but they are both good. |
| Instructions: | | | | You can find this recipe and many more at Cristie's |
| Heat up grill. Cut foil to make about a 20x20-inch | | | | Cookin. Don't forget to submit your favorite recipe at |
| sheet of heavy-duty foil; make double layer and form | | | | Cristie's Cookin for a chance to win a free "Gotcha |
| sides and corners. Spray foil on the inside with | | | | Covered" apron. |
| cooking spray and place on large platter or cookie | | | | |