| There's nothing like a good grilled chicken wing recipe. | | | | Mix together all ingredients into a bowl until well |
| And there's nothing like summer grilling time! Time to | | | | combined. |
| take the cover off your grill, fire that baby up and | | | | Arrange chicken wings in a 9 x 13 glass baking dish |
| start cookin'. | | | | and pour marinade over the top of wings turning to |
| One of my favorite things is grilled chicken wings. | | | | coat the wings. Cover and refrigerate overnight OR |
| Teriyaki wings to be more specific. I love the sticky | | | | you can also put the wings in to a gallon freezer bag |
| goodness when they first come off the grill. They | | | | and pour the marinade over them, seal up the bag |
| are so easy to make and everyone LOVES them so | | | | and refrigerate overnight. It's best to stir turn the |
| I thought I'd share my grilled chicken wings recipe | | | | wings once or twice while they are sitting in the |
| with everyone. | | | | marinade. |
| 3 to 4 pounds of chicken wings | | | | Grill over low heat turning frequently until wings are |
| 1 cup of low sodium soy sauce | | | | done, about 30 to 45 minutes depending upon the |
| 1 cup of brown sugar | | | | size of your wings. You'll need to keep a close eye |
| 1/3 cup of vegetable oil | | | | on your wings because of the sugar content. They |
| 1 teaspoon of fresh ginger, grated | | | | will burn very easily. |
| 1 teaspoon of garlic | | | | |