| Grilled Chicken Salad with Seasonal Fruit is a great | | | | Directions |
| salad for every season and any time of the day. | | | | Preheat the grill on high temperature. |
| During summer, different types of berries like | | | | Oil the grill grate lightly. Grill the chicken pieces for 8 |
| blackberries or raspberries, blueberries, or | | | | minutes on each of the sides, until the juices come |
| strawberries can be used, while in summer, orange | | | | out clear. Take away from heat, let it cool, and then |
| will be great. Both the taste and presentation of this | | | | slice. |
| salad will make you earn rave reviews. Go through | | | | In the meantime, put pecans in a big dry skillet on |
| the simple recipe below that will take only 35 minutes | | | | medium-high heat. Cook the pecans by stirring |
| to serve at your table. | | | | repeatedly for about eight minutes until fragrance |
| Ingredients | | | | comes out. Take away from the heat, and keep |
| Chicken (skinless, boneless) breast halves - 1 pound | | | | aside. |
| Pecans - 1/2 cup | | | | Blend the sugar, red wine vinegar, onion, vegetable |
| Red wine vinegar - 1/3 cup | | | | oil, pepper, mustard and salt in a blender. Continue |
| White sugar - 1/2 cup | | | | blending until the mixture becomes smooth. |
| Vegetable oil - 1 cup | | | | Place lettuce in serving platter. Use grilled chicken |
| Half minced onion | | | | slices as toppings with pecans and strawberries. |
| Ground mustard - 1 teaspoon | | | | Sprinkle with your favorite dressing and serve. |
| Salt - 1 teaspoon | | | | You can use dried apricots also. For dressing, sweet |
| Ground white pepper - 1/4 teaspoon | | | | vinaigrette will be great, as it complements both |
| 2 heads of Bibb lettuce - rinsed thoroughly, dried and | | | | chicken and the fruits. You can use feta cheese as |
| shredded | | | | your topping. |
| Fresh strawberries (sliced) - 1 cup | | | | |