| These grilled chicken recipes are easy, quick and | | | | 1 1/2 c chopped red bell pepper |
| delicious. Just check these out and I'm sure you'll be | | | | 1 1/4 c chopped sweet onion |
| amazingly surprised. | | | | 2 tbsps curry powder |
| So put your hat on and get ready for some quick | | | | 1/2 tsp cayenne pepper |
| easy grilled chicken recipes: | | | | 1/2 c packed brown sugar |
| >> Grilled Chicken With Garlic | | | | 1/2 c cider vinegar |
| 2 whole boneless skinless chicken breasts - halved | | | | 1/2 c chopped fresh cilantro |
| 2 1/2 cups red wine | | | | 6 skinless boneless chicken breasts |
| 3 sprigs thyme | | | | Combine peaches and fresh lemon juice in medium |
| 10 garlic cloves minced | | | | bowl. Place red bell pepper and onion in medium |
| 1/4 cup olive oilfresh ground pepper | | | | non-stick saucepan. Stir over medium-low heat until |
| In a medium baking dish, combine chicken, red wine, | | | | vegetables are crisp-tender, about 6 minutes. Add |
| thyme, and half of the minced garlic. Marinate for 2 | | | | curry powder and cayenne pepper to saucepan and |
| to 3 hours in the refrigerator. Spread remaining cloves | | | | stir 1 minute. Add brown sugar and stir until dissolved, |
| of garlic evenly across bottom of a small baking dish, | | | | about 2 minutes. Add vinegar; stir 2 minutes. Add |
| cover with olive oil, and sprinkle with pepper. | | | | peach mixture and accumulated juices to pan and |
| Bake garlic mixture in a 300-degree oven for | | | | cook until heated through, about 3 minutes. |
| 1&1/2 hours or until garlic is tender. Place garlic | | | | Transfer to a bowl and cool completely. Season relish |
| mixture in a food processor or blender and puree. | | | | to taste with salt and pepper. (Can be prepared up |
| Remove chicken from marinade. Grill chicken for 10 to | | | | to 5 days ahead Cover and refrigerate.) Mix chopped |
| 15 minutes, turning frequently and brushing with | | | | cilantro into relish. Prepare grill. Season chicken with |
| pureed garlic. Transfer to a platter and serve hot. | | | | salt and pepper. Grill until just cooked through, about |
| 4 servings | | | | 5 minutes per side. Cut chicken into thin diagonal |
| >> Grilled Chicken with Peach and Onion Relish | | | | slices. Arrange on plates; surround with peach relish. |
| 2 lbs peaches peeled and pitted cut into thin wedges | | | | That's it for today! |
| 2 tbsps fresh lemon juice | | | | |