| Take a little garlic and you will have added a little | | | | shallow dish or plastic bag, after this you will lightly |
| something to the cooking you are making, once you | | | | sprinkle both sides of meat and then put a little salt |
| have this done all your recipes will be a little more | | | | and pepper to them. Finally combine the garlic and oil |
| tasty and your friends will want you to cook for | | | | and press them against the meat too, with this you |
| them as soon as you can. This steak recipe also | | | | will have marinated the steak and you will leave it |
| includes a salad on the side, which means it is a really | | | | marinating for about 10 or 12 hours. Once it has |
| balanced meal and a very enjoyable one. | | | | marinated wipe the excess of marinate with a paper |
| Ingredients: | | | | towel and add a little more flavor with a little munch |
| Cesar Dressing (1 cup) | | | | of salt and pepper. Now that you have the steak |
| Flank steak, scored (1 ½ pound) | | | | marinated prepare the grill to medium hot and while |
| Garlic (2 teaspoons, minced) | | | | doing this arrange the lettuce, tomatoes and onions |
| Vegetable oil (1 tablespoons) | | | | and prepare them in plates, with this done spray the |
| Romaine lettuce (2 heads, inner leaves separated and | | | | non-stick cooking on the grill. Place the meat in here |
| left whole or chopped) | | | | for about 4 to 6 minutes and turn it over the other |
| Cherry tomatoes (1 pint, sliced in half lengthwise) | | | | side for the same amount of time. With this done |
| Red onion (1, small, cut into ¼ inch slices) | | | | allow the meat to rest before carving, once done cut |
| Parmigiano - Reggiano cheese (2 ounces, shaved or | | | | the meat across grain into ¼ inch bite size |
| grated) | | | | strips, and arrange the salad. Add a little Cesar salad |
| Satl (to taste) | | | | dressing and sprinkle with the pepper and cheese, |
| Ground Pepper (to taste) | | | | serve it all and put some additional dressing in the |
| How to do it: | | | | table. |
| The first step is to take the meat and place it in a | | | | |