Fourth of July Grilling Recipes Kids Will Love

Fourth of July marks the high point of summer and isword HOT in front of any topping that you feel
often celebrated with an outdoor barbecue. Don't limitmight be too spicy for children.
yourself to the good ole American menu ofYour guests including the little ones will have a great
hamburgers and hotdogs. There's lots more to grillingtime building their fish tacos. If you're not sure
than that. The first task is deciding on a menu thateveryone will like fish, grill some boneless chicken
offers something for everyone. If yours is going tobreasts as an alternative.
be a family affair then take the kids' preferences intoServe a grilled and raw veggie platter with several
consideration.dips. Try some new vegetables you might not have
Mini burritos are easy and quick. Fill a small flour tortillathought about grilling such as carrots, endive spears,
with a tablespoon of cooked hamburger, shreddedcherry tomatoes, broccoli spear slices, or summer
chicken, or sliced steak. Add a slice of tomato, asquash slices. Toss the vegetables with a marinade
tablespoon of shredded cheese and roll up burritoof olive oil, citrus juice, garlic, and herbs for at least
fashion tucking in the ends so you end up with a nicean hour before grilling. Use bottled Italian salad
little package. Grill for a minute or two on each sidedressing if you're in a hurry.
to heat up the meat and melt the cheese and thereEcho the marinade flavors in the dips you offer. Mix
you have it. Serve with an interesting salsa ofsome Italian salad dressing in a cup of cottage
chopped grapefruit, cilantro, onions, jalapeno peppers,cheese add 1/4 cup of parmesan cheese, extra
and jicama for the adults to munch on as appetizerschopped fresh basil and whirl in the blender until
until the main course is ready. If you don't likesmooth.
grapefruit substitute seedless watermelon.A quick citrus dip is simply sour cream with lemon,
Most kids love fish sticks so why not serve fishlime, and orange juice. Add a teaspoon of grated
tacos? Brush mild boneless fish fillets like halibut orcitrus peel to boost the flavor with some freshly
tilapia with a marinade of lemon juice, minced garlic,grated pepper.
minced onion, and a touch of cumin. Grill until the fishGrilled fruit kabobs make a great dessert for both
is cooked through but not over cooked. About 5children and adults. Cut peaches, plums, pineapple, in
minutes per inch of thickness of the fillet. Cut theone inch chunks, add seedless grapes and halved
fillets into about 4 inch by 2 inch servings. Cover withapricots. Thread fruit on a short wood skewer and
foil and set on the back of the grill to keep warm, inbrush with lime juice. You can do all this ahead. The
a warming drawer, or in a 200 hundred degree oven.lime juice will keep the peaches from turning brown.
Set up a taco bar with corn and flour tortillas,Grill over a low fire until grill marks are barely visible.
toppings of tomatoes, sliced onions, cheese,Remove from the grill and brush with a glaze made
shredded cabbage, sliced jalapenos, salsa in both mildfrom equal parts honey and lime juice.
and hot varieties, cucumbers, chopped cilantro, sweetYour little guests will be happy and satisfied until the
red peppers, cooked corn, black beans, and pintofireworks start.
beans. Consider putting a sign with a flame and the