| Inihaw na Pusit or Grilled Squid is a very simple recipe | | | | - ½ tablespoon ginger (minced) |
| but it is exceptionally delicious. It is very easy to | | | | - ½ head garlic (minced) |
| prepare so you can have it any time of day. All you | | | | - 2 teaspoons salt |
| have to do is look for fresh squid in the market and | | | | - ½ cup vinegar |
| you can have it grilled. The fresher the squid, the | | | | - ½ cup soy sauce |
| more succulent your grilled squid will be. | | | | - ½ cup brown sugar |
| The geography of the Philippines makes it easy to | | | | - ½ cup honey |
| find abundant supply of seafoods because of the | | | | - 1 kilo squid |
| surrounding bodies of water that offer a wide | | | | Cooking Procedure: |
| variety of fishes, shells, crabs, squids and many | | | | - Wash the squid with water and clean well. |
| others. It is also the reason why a lot of seafood | | | | - Remove the black ink. |
| restaurants can be found from the northern islands | | | | - Remove the skin and take out the film. |
| of Luzon down to the southernmost islands of | | | | - Mix all the ingredients in a bowl then leave the squid |
| Mindanao. And of all the grilled goodies offered in the | | | | marinated for an hour. |
| menus of these restaurants, grilled squid is one of | | | | - Each side of the squid should be grilled for about 4 |
| the most popular. Once you've given this delightful | | | | minutes. |
| dish a try, you will surely add it to your favorite | | | | - You can heat the remaining marinade to be used as |
| dishes list. | | | | sauce. |
| Ingredients: | | | | - You can serve with atsara as replacement of the |
| - 1 teaspoon hot chili pepper (minced) | | | | sauce. |