| Ingredients: | | | | Put pan with ribs on top rack for five minutes; turn |
| 2-racks/slabs | | | | ribs over and broil for five minutes. Turn oven down |
| Pork baby back ribs | | | | to 250°; wrap ribs in heavy-duty foil; place back |
| 2-teaspoons | | | | in pan in the oven for 4 hours. |
| Salt | | | | Have grill ready; take ribs out of oven lather them |
| 2-teaspoons | | | | with barbeque sauce on both sides; grill each side for |
| Pepper | | | | 8 to 10 minutes and serve. These ribs are fall off the |
| 2-teaspoons | | | | bone good. This way cannot be beat. The meat is |
| Garlic Powder | | | | tender and juicy. Change it up with spices and |
| 8-ounces | | | | sauces, but always cook it this way and you will |
| Barbeque sauce | | | | have perfect ribs guaranteed! |
| Instructions: | | | | Note: If you don't have a grill then just take ribs out |
| Turn oven on to broil, 500°; by broiling ribs for | | | | of pan and lather them with BBQ sauce; heat oven |
| five minutes on each side will seal in the juices. Cut | | | | back up to 500°. Place ribs uncovered on top |
| each rack/slab of ribs in half; sprinkle salt, pepper and | | | | rack for seven to eight minutes; turn ribs over and |
| garlic powder on each side; place in large broiler pan. | | | | cook seven to eight minutes and serve. |