Environmentally Friendly Barbecues and Smokers

Outdoor cooking on the barbecue and smoker is nowuse. The tree now free of disease is able to grow as
becoming a serious leisure pastime. Certainly infast as possible and this makes for a thicker plant
England where the weather is not altogether reliable,that is also better for wildlife.
the advent of wonderful contraptions such asCoppicing is carried out in cycles from one year to
umbrellas and patio heaters has made outdoormany years depending on the species of tree and
cooking an extremely pleasurable recreation. In factwhat the wood is going to be used for. This means
so much so that you'll see people lighting thethat a variety of coppicing activity will be taking place
barbecue in all weathers - a funny lot those English!in a wood thereby ensuring the continuation of the
Speaking as one of that "funny lot", an extremelyecology and an ongoing supply of wood.
enthusiastic fan of outdoor cooking and now aCoppiced trees can survive for many centuries and
creator and purveyor of outdoor bbq recipes andperhaps one of the most astonishing facts about the
free smoker recipes I thought is was I did someEnglish countryside is that very often the oldest
research into the subject of my chosen fuel of fun.trees are those that have been cut down the most!
What concerns me is that I'm thoroughly enjoyingAdd to this the fact that because it's sustainable
myself lighting fires, grilling fish and steaks andthere aren't truckloads of charcoal pounding the
washing it all down with a glass or two of the fallingroads, it really is a local industry.
down water and yet I must be damaging theSo now I can write my free smoker recipes for your
environment, mustn't I? Charcoal comes from wood,enjoyment safe in the knowledge that outdoor
so with all these barbecues there must be seriouscooking on the charcoal BBQ grill can remain my
deforestation going on followed by greater transportchosen method of relaxation and recreation.
costs to ship it from further afield and less trees toPlease note that this article is not a statement of
absorb the carbon dioxide greenhouse gas.scientific fact; it's merely a way of absolving me of
So in the spirit of my own education and learning Iguilt at lighting a fire. Of course we need to be
wanted to find out about how charcoal is made andcareful whenever the earth's natural resources are
as a result I've found out about the process ofconsumed and I work on the principle that the
coppicing.cooking process itself is no more or less
Coppicing is the cutting of a tree or shrub to groundenvironmentally unfriendly that turning on the stove
level. Doing this stimulates the tree to sprout aor the oven. Of course I maybe wrong but at least I
number of new shoots and they grow veryfeel happier knowing that I'm not contributing to
vigorously. Coppicing could be described as similar toserious deforestation.
pruning except that with coppicing all the wood isNot all charcoal is produced the way I have described
removed and not just a few branches. By cutting theabove so please be careful when buying charcoal to
tree or shrub to the ground, all dead, diseased andcheck that it does indeed come from a sustainable
old wood gets removed and that can be put to goodsource.