| The summer is a perfect BBQ time across the US. | | | | key point that helps produce tender ribs. |
| BBQ is a great crowd pleaser and is sure to bring the | | | | 3. Brush BBQ sauce or any sauce that has sugar only |
| family together. Here is an easy BBQ ribs recipe and | | | | at the tail end of cooking. |
| some quick tips to make sure your BBQ experience | | | | 4. Allow the ribs to sit for 10 minutes before eating |
| is safe and fun. | | | | or cutting this helps the meat stay juicy. |
| First, to keep things safe: | | | | 5. Use tongs to handle the meat forks will pierce the |
| 1. Defrost meat before cooking so you get even | | | | meat and allow the juices to escape. Piercing the |
| cooking and do it in the fridge. | | | | meat reduces the flavor and moisture of the meat. |
| 2. Marinate food in the refrigerator and don't reuse | | | | You can try this tips this weekend or the next time |
| the marinade unless you boil it first | | | | you grill ribs and you will see and taste the difference. |
| 3. Do not serve cooked meat in the same plate you | | | | In order to do that you need this simple recipe that's |
| had the raw meat (unless you clean it before re-using | | | | great tasting: |
| it) | | | | 6 pounds pork spareribs |
| 4. Don't bring out the meat until you are ready to | | | | 1 tblsp red pepper flakes |
| cook to avoid leaving it a prolonged time in hot | | | | 2 tblsp Adobo or Seasoned Salt |
| temperatures before cooking. | | | | 1 tsp fresh ground black pepper ( use less to taste if |
| Make sure you follow the safety tips and you will | | | | using adobo) |
| have more fun during the summer cookouts. My | | | | A barbecue sauce you like |
| summer is going great. BBQ's are a big reason for | | | | Combine red pepper flakes, Adobo and black pepper. |
| that. One of my favorite dishes is an easy BBQ Ribs | | | | Rub mixture all over ribs; cover ribs and marinate in |
| recipe. To make great ribs easily we need to follow | | | | refrigerator at least 2 hours. Grill ribs over low heat, |
| these tips: | | | | bone side down until the meat separates from the |
| 1. Marinade the meat or rub in the seasonings at least | | | | bone, approximately 1 hour. Apply your favorite |
| 1 hr before cooking more is better but if it's done | | | | barbecue sauce and cook for another 15 to 30 |
| too long, unless it's a tough cut, you could overpower | | | | minutes turning the ribs frequently to avoid burning |
| the meat. Anywhere from one to six hours is good | | | | the sauce. Serves 6 to 8. |
| enough. | | | | There you have it an easy BBQ ribs recipe and some |
| 2. Grill ribs bone side down until the bones start to | | | | tips to make sure you wow your family and guests. |
| separate from the meat without turning. This is a | | | | |