Dry Rub

#ffffff;" />fact of the matter is that rubs mixed with mustard
Dry rub is a culmination of a variety of spices thator mayonnaise can make a sandwich doubly
can tickle your taste buds. It is not only used forsumptuous. Again it goes without saying that they
seasoning your poultry or beef, but also added toadd an extra touch of flavor in salad dressing.
invite those unconventional yet delightful flavors toPresumably adding some rub to your sour cream or
vegetables, salads and casseroles. Moreover, how onyogurt would mean a culinary shock but in reality it
earth can one avoid the spiced up sandwiches,works wonders. Sprinkling hot rubs on baked
thanks to dry rub.potatoes, rice, french fries, popcorn not only makes
Rubs are either used in their dry form or mixed upthem tastier but also shows that it doesn’t
with some sort of liquid preferably oil. And if dry rubget any easier than this.
is mixed with oil it might as well be referred as wetSpeaking of rubs, ones that come to mind are
rub or paste. Wet rub or paste for that matterCorky's Dry BBQ Rub and the Jack Daniel's BBQ Rub.
brings that heavenly flavor for grilled or roastedThe former sets any bar-b-q perk right up & is
meat. The oil simply helps the spices to stick to theideal for ranch salad dressing. The secret to its taste
respective meat furthering the roasting process.lies in its ingredients like paprika, salt, spices and garlic.
A mixture of rubs with mustard and horseradish andWhile the latter is both an incredible marinade for
the subsequent paste can be used to coat brisketspork, beef, chicken, seafood and also an excellent
prior to their long slow smoking. No wonder dry rub isseasoning for vegetables, soups and stews.
an absolute ‘must’ especially inSurprisingly we find natural hickory smoke flavor,
barbecues. If you are arranging for a bar-b-q thenflavoring and Jac Daniel's Black Label Whiskey
make sure that you have rubs becauseamongst the ingredients other than the conventional
that’s how the cuisine will become morecombination of salt, sugar, spices, paprika,
delectable.monosodium glutamate, onion powder and garlic
If you have tasted dry rub for once, you would nopowder.
longer cater to chilies or pepper for that matter. It isRubs are the ultimate culinary destination with its
not only hot but the hottest of all in the tinsel townmagical flavors that can transform ordinary taste to
of hot sauces. There are no boundaries, no limits asextraordinary. If you wish to pamper your appetite
regards the usage of rubs. Be it the rub forthen you must indulge into rubs, it’s just a
marinating meat or for fish or other delicate items,sprinkle away. So what are you waiting for?
you just name it. It may sound unorthodox but the