Don’t Cook The Trees – Barbecue Safety

My first experience of a barbecue was as aalways remembered Douglas and his flaming trees.
seventeen year old at a friend'shouse. His farther,Apart from not erecting a cardboard frame around
Douglas, was an expert at barbecuing, with manyyour barbecue and keeping it well away from trees,
yearsexperience, we thought! It was a hot summersthere are some simple rules to follow to ensure that
day but with a light breeze, so Douglas, with all thatyou start your charcoal barbecue in safety.
experience, decided to erect a cardboard frameIf you're setting up a barbecue for the first time,
about one foot high around three sides of theread the instructions carefully first.
barbecue. The barbecue grill itself, which was fuelledCarefully choose where to set-up your barbecue.
with charcoal, was positioned next to, andMake sure that it's on level ground and don't try to
underneath, some trees in the back garden. Notmove it once it's lit.
having seen a barbecue being lit before I was keenDon't attempt to start your barbecue in very high
to watch, and moved in closer. Douglas placed thewinds. Not even with a cardboard frame!
firelighters in the grate, set fire to them and arrangedDon't try to barbecue indoors. I know people that
the charcoal in a pyramid over them. A number ofhave tried to barbecue in a shed and in a garage!
years later I found out that this was the classic wayExtremely dangerous.
to light a barbecue. Now, Douglas, in an attempt toUse proper firelighters to start your barbecue.
speed up the process uncovered his secret weaponThey're better than rolled up paper and won't fly
and enthusiastically said "Lighter fuel, this will have theaway in the wind.
barbecue going in seconds!" With the poise of a highlyOnly ever use purpose-made firelighters and fuel on
trained swordsman, Douglas sent a jet of lighter fuelyour barbecue. Never use petrol, white spirit, or
through the air and across the whole length of theparaffin. Not only is it extremely dangerous but it also
barbecue. Douglas was right! The barbecue eruptedtaints the flavour of the food.
into flame. I was very impressed. Unfortunately,Everyone loves a barbecue but don't forget that the
seconds later so did the cardboard frame and thengrill gets extremely hot. Follow the rules above and
the surrounding trees! Luckily there were enough ofkeep safety in mind. You'll experience a great
us there to safely put out the flames and to carrybarbecue, your guests will have lots fun and you'll
on with the barbecue.enjoy yourself.
A few years later I began barbecuing for myself and