| These delicious beef and veggie kebabs are easy to | | | | wrap in plastic wrap and refrigerate for easier |
| make and taste great grilled on the outdoor grill, the | | | | preparation the next day, if desired. |
| indoor grill, or under the broiler. And the good part, | | | | To prepare the marinade: Mix the salt, pepper, garlic, |
| they can be prepared a day ahead, wrapped, | | | | thyme, oregano, bay leaf, olive oil, and beef broth or |
| refrigerated, and grilled the next day. | | | | wine in a large zip-top plastic bag. Remove a third of |
| GRILLED BEEF AND VEGGIE KEBABS | | | | the marinade and store in refrigerator. Add the meat |
| 1 tsp salt | | | | to the plastic bag, zip the top, and turn to coat meat |
| 1 tsp pepper | | | | well. Refrigerate for 30 to 45 minutes. |
| 2 cloves garlic, minced | | | | Preheat the broiler or grill. |
| 1/2 tsp dried thyme | | | | Remove the seeds and membranes from the bell |
| 1/2 tsp dried oregano | | | | peppers. Cut the peppers and the onion into 1-inch |
| 1 bay leaf | | | | chunks. Clean and stem mushrooms. |
| 3/4 cup olive oil | | | | Drain the marinade from the beef and discard |
| 3/4 cup beef broth (or red wine) | | | | marinade. Thread the beef, mushrooms, bell peppers, |
| 1 1/2 lbs sirloin steak, cut into chunks about 1 1/2-inch | | | | mushrooms and onions alternately onto the skewers. |
| in size | | | | Grill or broil the kebabs turning and basting with the |
| 1 green bell pepper | | | | reserved third of the marinade. Cook for about 15 |
| 1 red bell pepper | | | | minutes or until meat is of the desired doneness. |
| 1 red onion | | | | *Mushroom stems can be chopped, stored and used |
| 12 medium white mushrooms, stemmed* | | | | in other recipes the next day. |
| Prepare these kababs on the skewers a day ahead, | | | | Enjoy! |