| Anyone can create delicious homemade hot barbecue | | | | Grill the chicken for 5 to 7 minutes on each side. |
| recipes for serving to friends & family. Making a | | | | Next, place the chicken in a 9x13-inch casserole dish |
| chicken barbecue dish can be a wonderful experience, | | | | and baste generously with the sauce. Bake for 20 |
| as long as you take the time to make the recipes | | | | minutes. Delicious! |
| right. You can cook each of them for your family and | | | | Recipe #2 |
| friends & let them decide which they like best | | | | 1 package barbecue-seasoned boneless chicken 1/3 |
| Recipe #1 | | | | cup reduced-calorie mayonnaise 2 tablespoons spicy |
| 1 chicken, broken down into 2 leg quarters and 2 | | | | brown mustard 1/2 cup finely chopped cabbage 1/4 |
| breasts 1 tsp salt 1 tsp black pepper 2 cups catsup 4 | | | | cup finely chopped red onion 4 split lightly toasted |
| ounces brown sugar 1/2 cup molasses 1/2 cup | | | | Kaiser rolls |
| Worcestershire sauce 1/4 cup soy sauce 1/4 cup | | | | Prepare outdoor grill for cooking or preheat broiler. |
| sesame oil 1/2-inch piece of ginger, peeled and grated | | | | Grill or broil chicken 5 to 6 inches from heat source |
| 1-1/2 tsp garlic powder 1-1/2 tsp cumin 1-1/2 tsp chili | | | | until cooked through, about 8 to 10 minutes, turning 2 |
| powder | | | | to 3 times. |
| Heat a charcoal or gas grill to medium-low heat. Close | | | | Meanwhile, in small bowl, combine mayonnaise and |
| the grill to thoroughly preheat the grate. Preheat the | | | | mustard; stir in cabbage and onion; blend well. |
| oven to 350 degrees. Season the chicken with salt | | | | Place a chicken breast on bottom half of each roll; |
| and pepper. | | | | spread mayonnaise mixture on top; cover with |
| Combine the next 10 ingredients in a stainless steel | | | | lettuce and top half of roll. |
| mixing bowl. | | | | |