| In one of my articles, I have shared to you the | | | | minutes. Time and again, you need to brush the |
| recipes on how to make an exquisitely delicious | | | | shrimps using the reserved marinade liquid. |
| marinated grilled shrimps. This article is a | | | | Ingredients: |
| comprehensible cooking guide to preparing marinade | | | | 1 tablespoon coarse black pepper |
| for grilled shrimps. This is quite easy to do. But first, | | | | One-half teaspoon Cajun spice (optional) |
| set your Rachael Ray cookware products on your | | | | 1 pound large fresh shrimps, peeled, deveined (leave |
| table along with the necessary ingredients. | | | | on tails) |
| Below are the easy to follow steps on how to make | | | | Thin lemon slices |
| the best and mouthwatering marinade for your grilled | | | | 1 cup dry white wine |
| shrimps. See to it that all the ingredients mentioned in | | | | 1 cup olive oil |
| this recipe must not be substituted by any other | | | | One-half teaspoon chopped basil |
| ingredients; otherwise, the taste will be totally | | | | At the outset, you have to completely mix marinade |
| different. | | | | in a large bowl, then add up the large or extra-large |
| Procedure for Making Grilled Shrimp Marinade: | | | | shrimps, cover the bowl tightly, and refrigerate it for |
| Ingredients: (You can buy these ingredients at your | | | | at about 3 hours. Occasionally turn it. Next to that |
| favorite super market or any other stores) | | | | you need to put the grill on a high heat using coals. |
| One-fourth teaspoon pepper | | | | Put the large shrimps and the lemon slices on |
| One-fourth cup olive oil | | | | bamboo or wooden skewers. Also you need to |
| One-half teaspoon dried basil (1 teaspoon if fresh) | | | | alternate the shrimps and the lemon slices when you |
| One-half teaspoon dried rosemary | | | | skew them. Continue grilling until the shrimps become |
| One-fourth cup dry white wine | | | | opaque. Occasionally baste the shrimps using the |
| 1 tablespoon minced dry onion | | | | extra marinade. Grill each side of the shrimp |
| First and foremost, you need to put the one pound | | | | approximately within three minutes. |
| raw shelled shrimp in a plastic bag or any container | | | | However, if you really want a quick and easy-to-use |
| with firm cover, and then you add up marinade. After | | | | shrimp marinade, you can buy a bottle of seafood |
| this you need to refrigerate it within two to four | | | | marinade. There are pre-made seafood marinade |
| hours. After the period of marinating, you need to | | | | such as the Lawry's Tequila Lime and the Caribbean |
| carefully drain the marinade. Afterward, you have to | | | | Jerk. You can purchase them at your favorite local |
| slowly thread the large or extra-large shrimps onto | | | | grocery store. Always remember to marinade the |
| pre-soaked skewers or metal sticks. Then, you grill | | | | fresh shrimps for approximately an hour before |
| the skewers over hot coals for about six to ten | | | | grilling. |