| The Smokin' Pro is a professional grade grill offering | | | | defects. The grill measures 62 by 29 by 50 inches |
| more features than many grills twice it's price. Used | | | | and weighs 146 pounds. --Jessica Reuling |
| by professional BBQ'ers and backyard enthusiasts, it | | | | Technical Details |
| is the most versatile grill on the market. Cooks love | | | | -From Char-Griller, traditional charcoal grill with side |
| its huge grilling area (830 Sq In) and side fire box | | | | firebox for Texas-style barbecue |
| (250 Sq In) for smoking your favorite meats. The | | | | -Grill barrel and side firebox provide heavy-gauge |
| cast iron grates give you an even heat and sears | | | | powder-coated steel construction; nonstick cast-iron |
| your meat to lock in the flavor. Our adjustable ash | | | | cooking grates resist warping |
| pan makes it easy to control the heat and clean out | | | | -Removable charcoal drawers allow users to add |
| your ashes. Just think, no more tipping over the grill | | | | charcoal and dump ashes easily; double bottom for |
| to clean out the ashes! The heavy gauge steel | | | | long-term durability |
| construction and double bottom will give you years | | | | -Additional features include temperature gauge, |
| of dependable use. Features a built in heat gauge, | | | | storage rack and 2 wheels for transport; assembly |
| airtight flanged hood, and 2 shelves. Rotisserie and | | | | required upon delivery |
| warming rack adaptable. | | | | -Grill measures 62 by 29 by 50 inches and weighs 146 |
| For classic Texas-style barbecue in any backyard, | | | | pounds; limited 1-year warranty |
| Char-Griller offers their Smokin' Pro Charcoal Grill. | | | | Customer Reviews |
| Using a traditional barrel design, Char-Griller optimizes | | | | "Good for do-it-yourselfers" |
| heat convection and circulation to cook ribs or | | | | By Joshua G. Baron |
| burgers evenly and efficiently. The grill offers 580 | | | | I'm happy I bought this smoker b/c I always had the |
| square inches of cooking space in the main grill, ideal | | | | intention of adding a lot of my own modifications. If |
| for hosting a family barbecue in the backyard. The | | | | you want something that works great out of the |
| charcoal side firebox offers an additional 250 square | | | | box then this probably isn't the smoker for you. First |
| inches of cooking space, bringing the grill's total space | | | | of all, it needs to be assembled. The process isn't |
| to 830 square inches. Barbecue chefs might employ | | | | particularly complex but it is laborious and took me |
| the side firebox to roast a side dish of corn or | | | | 3-4 hours. Beyond that, the work I feel needs be |
| vegetable shish kabobs for vegetarians in the family. | | | | done includes; making the side fire box and cooking |
| The barrel of the grill and side firebox are crafted in | | | | chamber airtight, installing thermometers that aren't |
| heavy-gauge steel with powder-coat finish to endure | | | | junk, drilling air holes into the side fire box, putting on |
| high heats and long-term use. A double bottom also | | | | better wheels, adding tuning plates, extending the |
| increases the grill's durability. Nonstick grill grates | | | | chimney down to the cooking grate level, adding a |
| constructed in cast iron resist warping and embellish | | | | temperature probe grommet, raising the fire grate... |
| the heat and flavor distribution to meats as they | | | | Granted, some of these mods can be skipped |
| cook. Grate height also may be altered for different | | | | without sacrificing cooking results (The wheels and |
| dishes. Slide-out coal drawers enable cooks to add | | | | grommet for instance) but the rest are necessary. |
| charcoal while cooking without removing grill grates | | | | Sounds like a lot of work but in the end I'll be $350 all |
| and dump residual ash easily. A rack below the grill | | | | in and will have a smoker that stands up to ones 3 |
| supplies convenient space for seasoning spices, paper | | | | times that price. |
| plates, hot pads, and barbecue accessories. The | | | | "The best smoker in my opinion" |
| airtight-flanged grill hood keeps bugs and debris out | | | | By Richard Dawson (Anniston AL USA) |
| while containing flames and heat. The hood also | | | | This has been one of the best smokers that I have |
| features a heat gauge for temperature monitoring. | | | | ever had/used. It took a little while to assemble, but |
| The grill stands four legs with two sturdy feet and | | | | it is not that tough to assemble. The only thing I |
| two wheels for transport. Char-Griller has several | | | | would suggest as a big improvement for this smoker |
| Smokin' Pro accessories available for separate | | | | is to have better and larger wheels to move the |
| purchase, including a warming shelf, rotisserie kit, and | | | | smoker around. It would not add that much cost to |
| propane igniter. The grill requires assembly upon | | | | this smoker, but it would be well worth it. I'm going |
| delivery and includes thorough direction, as well as | | | | to try and up grade mine to larger wheels on my |
| several barbecue recipes. This item is covered by a | | | | own. |
| one-year warranty for material or craftsmanship | | | | |