Char-Grilled Bbq Chicken Wings

Here's a delicious grilled chicken wings recipe that yourefrigerator.
can cook up now that you've decided to bring theWhen you ready to grill, remove wings from
grill out of storage.marinade.
For this recipe, the wings should be prepared andGrilled chicken wings on a rack about 6 inches above
marinated the night before barbecuing.medium hot coals for 35-40 minutes. Turn wings
Ingredients:often and brush with the 1/4 cup of marinade you
12 chicken wingsset aside until wings are browned.
1/2 cup soy sauceOnce wings are done brush with your favorite
1/4 cup honeybarbecue sauce and enjoy.
1/4 cup tomato sauceChicken Hygiene Tips:
1/4 cup white wine vinegarWhen handling raw chicken, you must keep
1 clove garlic, crushedeverything that comes into contact with it clean. Raw
1 teaspoon ground gingerpinch chili powderchicken should be rinsed and patted dry with paper
Directions:towels before cooking; cutting boards and knives
Rinse chicken wings under running cold water thenmust be washed in hot sudsy water after using and
pat your wings dry with paper towels and set aside.hands must be scrubbed thoroughly before and after
In a nonmetallic bowl large enough to hold chickenhandling.
wings in a single layer, mix together soy sauce,Why? Raw chicken can harbor harmful salmonella
honey, tomato sauce, vinegar, garlic, ginger and chilibacteria. If bacteria are transferred to work surfaces,
powder. Marinade is formed. Set aside 1/4 cup ofutensils, or hands, they could contaminate other
marinade for basting during cooking.foods, as well as the cooked chicken, and cause
Add chicken wings to remaining marinade and turnfood poisoning. With careful handling and proper
wings to coat thoroughly. Cover with aluminum foil orcooking, this is easily prevented.
plastic wrap and marinate overnight in the