| INGREDIENTS: | | | | sheet pan with the wing tips face down. Bake the |
| Jerk marinade (your favorite) 3 cups | | | | wings at 350ºF for 20 - 25 minutes or until fully |
| Garlic, chopped 3 Tbsp | | | | cooked. Remove from the oven and place in the |
| Thyme, fresh chopped 1 Tbsp | | | | refrigerator to chill to 40ºF. |
| Allspice, ground 1 tsp | | | | Tips |
| Water 1 cup | | | | * Make sure the wings are drained well after being |
| Scallions, sliced 1/8" 4 Tbsp | | | | removed from the marinade or the seasoning will not |
| Chicken Wings whole, thawed 5 pounds | | | | fully adhere to the wings. |
| Jerk Seasoning Dry* as needed | | | | * The wings are cooked with the wing tips face |
| MARINATING METHOD | | | | down, to allow more even cooking and removal of |
| Add the jerk marinade, garlic, thyme, allspice, water, | | | | excess fat from the chicken skin. |
| and scallions in a large bowl and mix well using a whip | | | | * By pre-cooking the wings this prevents flare-ups on |
| to evenly combine the ingredients. Add the chicken | | | | the grill during the final grilling procedure |
| wings to the marinade, cover with plastic wrap and | | | | GRILLING PROCEDURE |
| place in the refrigerator on the bottom shelf. | | | | Heat your gas or charcoal grill to medium heat. Place |
| Tips | | | | the chilled wings on the grill and grill for 2 ½ - 3 |
| * Make sure the chicken wings are fully thawed this | | | | minutes on each side. The skin of the wings should |
| helps the chicken to fully absorb the marinade. | | | | develop a crisp texture and a mahogany like color. |
| * Marinate the chicken wings for 18 to 24 hours | | | | Make sure the wings are fully heated to 165ºF. |
| before cooking. The longer the marinating time, the | | | | Tips: |
| more flavorful the wings will become. | | | | * Wings can also be placed on the grill directly from |
| Method | | | | the oven to express the cooking process. |
| After marinating is complete, remove the wings from | | | | * Allspice or pimento leaves can be placed on the grill |
| the marinade and place in a clean bowl. Lightly season | | | | during the grilling process to give the wings a light |
| the wings with the dry jerk seasoning and lay on a | | | | smoked flavor. |